Recipes

This lightly sweet, less-crumbly cornbread is easier to slice than traditional versions and pairs beautifully with a jammy summer tomato sauce. A wonderful side dish alongside grilled meat or a summer salad — and the kind of recipe that makes the most of peak-season produce.

Soft, golden pancakes infused with calming chamomile and dotted with tart wild raspberries — nature's own anti-inflammatory superfruit — create a breakfast that soothes the body and delights the senses. Gluten-free, naturally sweetened, and ready in minutes.

The deep, warming spice of wild ginger enhances a glossy, antioxidant-packed blueberry glaze atop perfectly crispy duck breast — bringing both extraordinary flavour and anti-inflammatory benefits to the table. Simple, stunning, and ready in under 30 minutes.

Lush wild blueberries and sweet Saskatoon berries, rich in brain-boosting anthocyanins, are folded into golden tart shells and finished with a velvety chamomile-infused mascarpone cream. A beautiful, healing indulgence that's as nourishing as it is stunning.

The perfect balance of savoury and sweet. Burst roasted cherry tomatoes, creamy torn buffalo mozzarella, and fresh summer fruit are piled onto golden toasted sourdough — a stunning brunch dish, BBQ side, or snack that comes together with very little effort.

Like a spring roll in a bowl! Thai-inspired flavours of tamari, ginger, fish sauce, and sesame boost this bison and veggie-packed dinner that comes together in about 30 minutes. Served over gluten-free ramen or jasmine rice, it's a colourful, weeknight-friendly meal that showcases just how versatile bison can be.

A sophisticated twist on a classic. Hard-boiled egg yolks are blended with the bold flavours of romesco sauce — piquillo peppers, sherry vinegar, and hazelnuts — for a creamy, smoky two-bite wonder that's perfect for brunch, Mother's Day, or any occasion worth celebrating.

Packed with flavour, spice, and plant-based protein, this satisfying breakfast scramble is a cinch to make and feeds the whole family. Turmeric, mustard powder, tahini, and nutritional yeast bring bold colour and depth, while sweet potato and spinach round out every bite.

Sweet, golden-seared scallops meet spring asparagus marinated in a bold soy, ginger, miso, and tahini dressing. Simple to make and stunning to serve — this is an elegant plate worthy of any special occasion.

Simple to look at, sophisticated in flavour. Ripe strawberries macerated with sherry vinegar, maple syrup, mint, and black pepper are layered over a toasted buckwheat and almond base with velvety coconut cream — all packed into Mason jars for effortless serving.