Recipes

The perfect balance of savoury and sweet. Burst roasted cherry tomatoes, creamy torn buffalo mozzarella, and fresh summer fruit are piled onto golden toasted sourdough — a stunning brunch dish, BBQ side, or snack that comes together with very little effort.

Like a spring roll in a bowl! Thai-inspired flavours of tamari, ginger, fish sauce, and sesame boost this bison and veggie-packed dinner that comes together in about 30 minutes. Served over gluten-free ramen or jasmine rice, it's a colourful, weeknight-friendly meal that showcases just how versatile bison can be.

A sophisticated twist on a classic. Hard-boiled egg yolks are blended with the bold flavours of romesco sauce — piquillo peppers, sherry vinegar, and hazelnuts — for a creamy, smoky two-bite wonder that's perfect for brunch, Mother's Day, or any occasion worth celebrating.

Packed with flavour, spice, and plant-based protein, this satisfying breakfast scramble is a cinch to make and feeds the whole family. Turmeric, mustard powder, tahini, and nutritional yeast bring bold colour and depth, while sweet potato and spinach round out every bite.

Sweet, golden-seared scallops meet spring asparagus marinated in a bold soy, ginger, miso, and tahini dressing. Simple to make and stunning to serve — this is an elegant plate worthy of any special occasion.

Simple to look at, sophisticated in flavour. Ripe strawberries macerated with sherry vinegar, maple syrup, mint, and black pepper are layered over a toasted buckwheat and almond base with velvety coconut cream — all packed into Mason jars for effortless serving.

Elevate taco night with this fresh twist on classic fish tacos! Lightly marinated baked halibut meets a vibrant cilantro pea purée with serrano heat. This fusion of British fish and chips meets Mexican tacos is satisfying, delicious, and packed with flavor.

Satisfy your chocolate cravings with this crustless, high-protein cottage cheese cheesecake! Mild-flavored cottage cheese creates a creamy texture while packing in muscle-building protein. Gluten-free, easy to make, and perfect for guilt-free indulgence.

Share the love with this naturally red, high-protein fudge! Made with roasted beets, vegan protein powder, and nut butter, this gluten-free treat is perfect for Valentine's Day. Freezer-friendly and packed with fiber—indulgence without the guilt.

Indulge in a plant-based twist on classic tiramisu this Valentine's Day! This innovative recipe features a creamy tofu filling with mocha and orange flavors, layered with heart-healthy rye crispbread. A dairy-free dessert that's elegant, delicious, and perfect for special occasions.