Recipes
Romesco Devilled Eggs
A sophisticated twist on a classic. Hard-boiled egg yolks are blended with the bold flavours of romesco sauce — piquillo peppers, sherry vinegar, and hazelnuts — for a creamy, smoky two-bite wonder that's perfect for brunch, Mother's Day, or any occasion worth celebrating.
Spicy Tofu Scramble with Spinach and Sweet Potato
Packed with flavour, spice, and plant-based protein, this satisfying breakfast scramble is a cinch to make and feeds the whole family. Turmeric, mustard powder, tahini, and nutritional yeast bring bold colour and depth, while sweet potato and spinach round out every bite.
Seared Scallops with Soy and Ginger Marinated Grilled Asparagus
Sweet, golden-seared scallops meet spring asparagus marinated in a bold soy, ginger, miso, and tahini dressing. Simple to make and stunning to serve — this is an elegant plate worthy of any special occasion.
Strawberry Coconut Cream Pots with Mint and Black Pepper
Simple to look at, sophisticated in flavour. Ripe strawberries macerated with sherry vinegar, maple syrup, mint, and black pepper are layered over a toasted buckwheat and almond base with velvety coconut cream — all packed into Mason jars for effortless serving.
Halibut Tacos with Spicy Cilantro Pea Purée
Elevate taco night with this fresh twist on classic fish tacos! Lightly marinated baked halibut meets a vibrant cilantro pea purée with serrano heat. This fusion of British fish and chips meets Mexican tacos is satisfying, delicious, and packed with flavor.
Cottage Cheese Cheesecake
Satisfy your chocolate cravings with this crustless, high-protein cottage cheese cheesecake! Mild-flavored cottage cheese creates a creamy texture while packing in muscle-building protein. Gluten-free, easy to make, and perfect for guilt-free indulgence.
Red Velvet Fudge
Share the love with this naturally red, high-protein fudge! Made with roasted beets, vegan protein powder, and nut butter, this gluten-free treat is perfect for Valentine's Day. Freezer-friendly and packed with fiber—indulgence without the guilt.
Mocha Orange Tiramisu
Indulge in a plant-based twist on classic tiramisu this Valentine's Day! This innovative recipe features a creamy tofu filling with mocha and orange flavors, layered with heart-healthy rye crispbread. A dairy-free dessert that's elegant, delicious, and perfect for special occasions.
Tempeh Tortilla Soup
This nourishing tempeh tortilla soup is a riot of textures and flavors. Packed with protein-rich tempeh and pinto beans, sweet potatoes, and fresh vegetables, it's a hearty, warming meal perfect for any season. Ready in under 45 minutes!
Tofu Poke Bowls
Freshen up your meal routine with vibrant tofu poke bowls! This colorful plant-based recipe features protein-rich smoked tofu, black rice, fresh vegetables, and a delicious Asian-inspired dressing. Perfect for meal prep and customizable with your favorite toppings.