Ice Cream & Desserts
A dietary restriction shouldn't have to mean skipping dessert, and this freezer section is built around that idea. Dairy-free frozen bars and ice cream sandwiches made with coconut, cashew and oat milk share the shelf with plant-based cheesecakes, gluten-free crème cakes and donut holes, and gluten-free cones to serve it all on. Every dietary claim here — dairy-free, gluten-free, plant-based — comes from the manufacturer's own labelling, so double-checking your must-avoids is easy.
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Dairy-free frozen treats have come a long way, and the coconut-milk range from So Delicious shows why the category took off — dipped vanilla bean bars, salted-caramel cashew-milk clusters and classic frozen sandwiches that scoop-for-scoop give dairy versions real competition. Plant milks bring their own character: coconut is rich and creamy, cashew leans buttery, oat lands somewhere pleasantly in between. Portioned bars and sandwiches also make it easy to keep dessert an everyday-sized treat.
The baked side of the case is just as thoughtful. Gluten-free crème cakes and glazed donut holes thaw in minutes for lunchboxes and last-minute company, and plant-based cheesecakes — New York-style or chocolate — slice straight from the freezer after a short rest on the counter. Gluten-free ice cream cones round out the section, so nobody at the birthday party has to eat their scoop out of a bowl. Keep an eye on best-before dates and reseal packages well between servings.