Articles by Alive

Share the love with this naturally red, high-protein fudge! Made with roasted beets, vegan protein powder, and nut butter, this gluten-free treat is perfect for Valentine's Day. Freezer-friendly and packed with fiber—indulgence without the guilt.

Indulge in a plant-based twist on classic tiramisu this Valentine's Day! This innovative recipe features a creamy tofu filling with mocha and orange flavors, layered with heart-healthy rye crispbread. A dairy-free dessert that's elegant, delicious, and perfect for special occasions.