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Tinkyada

Tinkyada | Organic Brown Rice Elbows Pasta 340g

Groceries Organic Gluten Free Non-GMO Pasta Grains & Beans
$3.99

In stock

Pickup in Kitchener, Ontario
Size
340g
Brand
Tinkyada
Max per flavour per order
⚠️ Maximum per flavour per order. Quantity has been adjusted.
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Product details

Tinkyada Organic Brown Rice Elbows bring the comfort of classic pasta to those who need or choose to avoid gluten — without compromising on taste or texture. Made by a trusted Canadian brand, these hearty elbows hold their shape beautifully and deliver a satisfying, wholesome bite that rivals traditional wheat pasta.

Key Features

  • Certified gluten free, making it a reliable choice for those with gluten sensitivities
  • Certified organic, so you can feel good about what's going into every bowl
  • Kosher certified for those who require it
  • Classic elbow shape that pairs perfectly with mac and cheese, soups, salads, and hearty baked dishes
  • Proudly Canadian-made, supporting local with every purchase

Best For

This pasta is ideal for individuals following a gluten-free lifestyle, families managing food sensitivities, and anyone seeking a cleaner, organic alternative to conventional pasta. It's also a wonderful option for those who keep kosher. Not just for those avoiding gluten — it's a genuinely delicious choice for the whole family.

Why Choose Tinkyada?

Tinkyada has earned a devoted following across Canada for producing gluten-free pasta that actually cooks and tastes like the real thing. As a Canadian brand with certifications in organic and kosher standards, Tinkyada combines integrity, quality, and flavour in every bag — making it one of the most trusted names in gluten-free pantry staples.

Shop Tinkyada Organic Brown Rice Elbows Pasta online at GreenRx with fast shipping across Canada, or visit us at Greenbrook Pharmacy in Kitchener, Ontario.

Ingredients
As printed on the Tinkyada label.

Certified Organic OCIA Brown Rice water

Recommended use

Stovetop Cooking Instructions: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 12-16 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

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