Tinkyada | Brown Rice Fusilli 454g
In stock
- Size
- 454g
Description
Tinkyada Brown Rice Fusilli brings the comfort of a classic pasta shape to a wholesome, gluten-free table. Made by a trusted Canadian brand, this fusilli cooks up with a satisfying texture that holds up beautifully to your favourite sauces. Whether you're exploring gluten-free eating or simply looking for a nourishing everyday pasta, this is a pantry staple worth keeping on hand.
What Makes It a Great Choice
- Gluten-free and made with brown rice, offering a hearty, satisfying alternative to traditional wheat pasta
- Certified Kosher, making it a versatile option for a wide range of dietary preferences and needs
- Proudly crafted by a Canadian brand, supporting local and bringing quality closer to home
- The spiral fusilli shape is ideal for catching thick sauces, pestos, and chunky vegetable blends
Best For
Anyone following a gluten-free lifestyle, those with wheat sensitivities, or households simply looking for a wholesome, flavourful pasta option that the whole family can enjoy together.
Why Choose Tinkyada?
Tinkyada has built a well-earned reputation for producing brown rice pasta that genuinely delivers on taste and texture — no mushiness, no aftertaste, just reliable quality in every bag. Their dedication to simple, clean ingredients has made them a favourite in Canadian gluten-free kitchens for years.
Available now at Greenbrook Pharmacy - GreenRx. We ship across Canada from Kitchener, Ontario.
Usage
Stovetop Cooking Instructions: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 12-16 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Ingredients
Brown Rice Rice Branwater