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Tinkyada

Tinkyada | Brown Rice Fusilli 454g

Gluten Free Non-GMO Made in Canada
$3.69

In stock

Size
454g
Brand
Tinkyada
Max per flavour per order
⚠️ Maximum per flavour per order. Quantity has been adjusted.
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Product details

Tinkyada Brown Rice Fusilli brings the comfort of a classic pasta shape to a wholesome, gluten-free table. Made by a trusted Canadian brand, this fusilli cooks up with a satisfying texture that holds up beautifully to your favourite sauces. Whether you're exploring gluten-free eating or simply looking for a nourishing everyday pasta, this is a pantry staple worth keeping on hand.

What Makes It a Great Choice

  • Gluten-free and made with brown rice, offering a hearty, satisfying alternative to traditional wheat pasta
  • Certified Kosher, making it a versatile option for a wide range of dietary preferences and needs
  • Proudly crafted by a Canadian brand, supporting local and bringing quality closer to home
  • The spiral fusilli shape is ideal for catching thick sauces, pestos, and chunky vegetable blends

Best For

Anyone following a gluten-free lifestyle, those with wheat sensitivities, or households simply looking for a wholesome, flavourful pasta option that the whole family can enjoy together.

Why Choose Tinkyada?

Tinkyada has built a well-earned reputation for producing brown rice pasta that genuinely delivers on taste and texture — no mushiness, no aftertaste, just reliable quality in every bag. Their dedication to simple, clean ingredients has made them a favourite in Canadian gluten-free kitchens for years.

Available now at Greenbrook Natural Foods. We ship across Canada from Kitchener, Ontario.

Ingredients
As printed on the Tinkyada label.

Brown Rice Rice Branwater

Recommended use

Stovetop Cooking Instructions: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 12-16 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

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