Tinkyada | Brown Rice Shells 454g
In stock
- Size
- 454g
Description
Tinkyada Brown Rice Shells bring the comfort of classic pasta to your table — without the gluten. Made by a proudly Canadian brand, these shells cook up tender with a satisfying bite, making them a go-to choice for anyone following a gluten-free lifestyle or simply looking to add more wholesome variety to their meals.
What Makes These Pasta Shells a Pantry Favourite
- Made from brown rice for a hearty, whole grain pasta option
- Certified gluten free, making them suitable for those with gluten sensitivities
- Kosher certified for added dietary confidence
- Crafted by a trusted Canadian brand with a long-standing reputation for quality gluten-free pasta
- Versatile shell shape that holds sauces beautifully — perfect for soups, salads, and baked dishes
Best For
These brown rice shells are a great fit for individuals and families seeking a gluten-free pasta that doesn't compromise on taste or texture. They're equally well-suited for those who appreciate Kosher-certified foods or simply want to explore wholesome, plant-based grain alternatives in everyday cooking.
Why Choose Tinkyada?
Tinkyada has earned its place as one of Canada's most respected names in gluten-free pasta. Their commitment to using quality brown rice and thoughtful production methods means you get a pasta that holds together well and tastes genuinely satisfying — meal after meal.
Order Tinkyada Brown Rice Shells from GreenRx, your trusted Canadian health store based in Kitchener, Ontario. Shop online with fast Canada-wide shipping from Greenbrook Pharmacy.
Usage
Stovetop Cooking Instructions: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 12-16 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Ingredients
Brown Rice Rice Branwater