Bobs Red Mill | 13 Bean Soup Mix 822g
In stock
- Size
- 822g
Description
Bob's Red Mill 13 Bean Soup Mix is a hearty, wholesome blend that makes it easy to create a rich, satisfying soup loaded with plant-based protein and fibre. Perfect for home cooks who want a nourishing, filling meal without a lot of fuss, this mix brings warmth and comfort to any dinner table. Whether you're feeding a crowd or stocking up for cozy weeknight meals, this is a pantry staple worth keeping on hand.
Key Benefits
- Excellent source of plant-based protein and dietary fibre to help keep you full and energised
- Non-GMO verified, so you can feel confident about what you're putting in your family's bowl
- Kosher certified, making it a trusted choice for a wide range of dietary needs
- Versatile base for soups, stews, and chilis — endlessly customisable with your favourite vegetables and seasonings
- Simple, wholesome ingredients with nothing artificial — just real, recognisable food
Best For
This mix is ideal for health-conscious home cooks, vegetarians, vegans, and anyone looking to add more legumes and plant-based nutrition to their diet. It's a great fit for meal preppers and budget-friendly cooking, delivering big flavour without a big price tag. Not ideal for those with legume sensitivities or those short on cooking time, as dried bean soups do require some soaking and simmering.
Why Choose Bob's Red Mill?
Bob's Red Mill has built a trusted reputation over decades for producing high-quality whole grain and natural food products milled and sourced with integrity. Their commitment to Non-GMO ingredients and rigorous quality standards means you're getting a product that aligns with a mindful, wholesome lifestyle. Widely respected by nutritionists and home cooks alike, Bob's Red Mill is a name you can rely on when stocking a health-forward pantry.
Available now at Greenbrook Pharmacy - GreenRx. We ship across Canada from Kitchener, Ontario.
Usage
Basic Cooking Instructions Stovetop: Rinse 1 cup soup mix and place in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 60-90 minutes. Add vegetables and seasonings of your choice, then serve. Slow Cooker: Rinse 1 cup soup mix and place in a slow cooker with 4 cups water and 1 tsp salt. Cover and cook on low for 4-5 hours or high for 2-3 hours, then serve. Multi-Cooker: Rinse 1 cup soup mix and place in the pot of a multi-cooker with 3 cups water and 1 tsp salt. Set the valve to sealing. On manual setting and high pressure, set for 40 minutes. Natural release the pressure for 20 minutes, then serve. Note: To reduce cooking time, soak 1 cup of beans overnight in 3 cups water and 1 tsp salt. Drain and follow cooking instructions above.
Ingredients
Navy Bean, Small Red Beans, Pinto Beans, Black-Eyed Peas, Baby Lima Beans, Yellow Split Peas, Green Split Peas, Lentils, Great Northern Beans, Black Beans, Large Lima Beans, Red Lentils, Red Kidney Beans, Garbanzo Beans.