Bobs Red Mill | Almond Flour
- Brand
- Bob's Red Mill
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Bob's Red Mill Almond Flour is a finely milled, blanched almond flour that brings a naturally rich, nutty flavour to your favourite baked goods. Made from whole almonds with the skins removed, it's a versatile pantry staple that fits beautifully into a wide range of wholesome recipes.
Why You'll Love Baking with Almond Flour
- Naturally gluten free, making it a great option for those following a gluten-free lifestyle
- Fits well within keto and low-carb eating patterns as a wheat flour alternative
- Certified Non-GMO and vegan, so you can feel good about what goes into your baking
- Kosher certified for those who follow kosher dietary guidelines
- Adds a moist, tender texture and mild nutty flavour to cookies, cakes, breads, and more
Best For
Home bakers looking for a reliable gluten-free flour alternative, as well as those following keto, vegan, or plant-based diets who want to enjoy delicious baked treats without compromising on quality or taste.
Why Choose Bob's Red Mill?
Bob's Red Mill has been a trusted name in whole grain and specialty baking products for decades. Their almond flour is milled with care to deliver consistent quality and flavour you can count on, batch after batch.
Available now at Greenbrook Pharmacy - GreenRx. We ship across Canada from Kitchener, Ontario.
Blanched Almonds Produced in a facility that handles peanuts, tree nuts, soy and sesame seeds
From the manufacturer's label
The amounts listed are exactly as printed on the Bob's Red Mill label. We do not modify, repackage, or add claims to manufacturer-supplied label data.
Recommended use
Suggested Use Not only is almond flour a traditional choice for delicacies like French macarons and financiers, but this nutty meal can be used in savoury applications, as well. Use it as a low-carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish. To keep it at peak freshness, almond flour and meal are best stored in the refrigerator or freezer. You can snack on them by the handful, or throw them into your food processor and press a button: voila, you’ll have ground almonds—and then fresh almond butter, if you keep going! Magically Moist Almond Cake 3/4 cup Unsalted Butter 1 cup Sugar 4 Eggs 1/2 cup Milk 1 Tsp Vanilla 1½ cups Bob's Red Mill Almond Flour ½ cup Organic Coconut Flour 14 tsp Salt 2 tsp Baking Powder Preheat oven to 350°F. Grease a 9x13-inch cake pan. Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended. Add milk and vanilla; mix until combined. In a separate bowl, combine flour, salt and baking powder. Stir dry ingredients into wet ingredients. Beat until creamy. Spread batter in prepared pan and bake for 30 minutes. Serve with fresh fruit or whipped cream.
Customer Reviews
Customer Q&A
No questions yet — be the first to ask.
Bobs Red Mill | Almond Flour
Question received!
We'll email you when our Greenbrook Pharmacy team posts an answer — usually within 1 business day.
Product details
Bob's Red Mill Almond Flour is a finely milled, blanched almond flour that brings a naturally rich, nutty flavour to your favourite baked goods. Made from whole almonds with the skins removed, it's a versatile pantry staple that fits beautifully into a wide range of wholesome recipes.
Why You'll Love Baking with Almond Flour
- Naturally gluten free, making it a great option for those following a gluten-free lifestyle
- Fits well within keto and low-carb eating patterns as a wheat flour alternative
- Certified Non-GMO and vegan, so you can feel good about what goes into your baking
- Kosher certified for those who follow kosher dietary guidelines
- Adds a moist, tender texture and mild nutty flavour to cookies, cakes, breads, and more
Best For
Home bakers looking for a reliable gluten-free flour alternative, as well as those following keto, vegan, or plant-based diets who want to enjoy delicious baked treats without compromising on quality or taste.
Why Choose Bob's Red Mill?
Bob's Red Mill has been a trusted name in whole grain and specialty baking products for decades. Their almond flour is milled with care to deliver consistent quality and flavour you can count on, batch after batch.
Available now at Greenbrook Pharmacy - GreenRx. We ship across Canada from Kitchener, Ontario.
Blanched Almonds Produced in a facility that handles peanuts, tree nuts, soy and sesame seeds
From the manufacturer's label
The amounts listed are exactly as printed on the Bob's Red Mill label. We do not modify, repackage, or add claims to manufacturer-supplied label data.
Recommended use
Suggested Use Not only is almond flour a traditional choice for delicacies like French macarons and financiers, but this nutty meal can be used in savoury applications, as well. Use it as a low-carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish. To keep it at peak freshness, almond flour and meal are best stored in the refrigerator or freezer. You can snack on them by the handful, or throw them into your food processor and press a button: voila, you’ll have ground almonds—and then fresh almond butter, if you keep going! Magically Moist Almond Cake 3/4 cup Unsalted Butter 1 cup Sugar 4 Eggs 1/2 cup Milk 1 Tsp Vanilla 1½ cups Bob's Red Mill Almond Flour ½ cup Organic Coconut Flour 14 tsp Salt 2 tsp Baking Powder Preheat oven to 350°F. Grease a 9x13-inch cake pan. Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended. Add milk and vanilla; mix until combined. In a separate bowl, combine flour, salt and baking powder. Stir dry ingredients into wet ingredients. Beat until creamy. Spread batter in prepared pan and bake for 30 minutes. Serve with fresh fruit or whipped cream.
Customer Reviews
Customer Q&A
No questions yet — be the first to ask.
Bobs Red Mill | Almond Flour
Question received!
We'll email you when our Greenbrook Pharmacy team posts an answer — usually within 1 business day.
Bobs Red Mill | Almond Flour
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