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San-J | Umami Tamari Splash Robust 296ml

$10.19

In stock

Size
296ml
Max per flavour per order
⚠️ Maximum per flavour per order. Quantity has been adjusted.
Description

San-J Umami Tamari Splash Robust is a rich, full-bodied tamari sauce that brings deep, savoury flavour to everyday cooking. Crafted with care and certified organic, it's a versatile pantry staple that elevates marinades, dressings, stir-fries, and dipping sauces with ease.

What Makes It a Kitchen Favourite

  • Certified gluten free, making it a welcoming choice for those avoiding gluten in their diet
  • Organic, Non-GMO, and plant based — thoughtfully made for those who care about what goes into their food
  • Vegan and Kosher certified, so it fits a wide range of dietary lifestyles and preferences
  • Robust umami depth adds satisfying, savoury richness to both simple and complex dishes

Best For

Home cooks and food enthusiasts looking for a high-quality, gluten free tamari with bold flavour. Ideal for those following plant-based, vegan, or Kosher diets who don't want to compromise on taste.

Why Choose San-J?

San-J has been crafting tamari sauces for generations, rooted in a tradition of quality and authenticity. Their commitment to organic ingredients and transparent sourcing reflects a genuine respect for both flavour and the people who enjoy it.

Greenbrook Pharmacy - GreenRx carries the full San-J line. Shop online with Canada-wide delivery or visit us in Kitchener, Ontario.

Usage

Directions Shake well before use, Refrigerate after opening.

Ingredients

Sugars (organic rice syrup). Organic red miso (water, organic soybeans, organic rice, salt, organic alcohol), Water, Organic tamari (water, organic soybeans, salt, organic alcohol, koji mold culture, bacterial culture), Organic sake (water, organic rice, koji mold culture, salt), Organic mirin (organic sake, organic sugar, salt, lactic acid, yeast, Y-amylase, amylase), Organic blac, lgarlic puree, Organic tomato paste, Organic rice vinegar, Kombu extract powder, Yeast extract, Salt.

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