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San-J

San-J | Tamari Lite 50% Less Sodium Soy Sauce 296ml

Groceries Gluten Free Non-GMO Vegan or Vegetarian Sauces Condiments & Oils
$7.39

In stock

Pickup in Kitchener, Ontario
Size
296ml
Brand
San-J
Max per flavour per order
⚠️ Maximum per flavour per order. Quantity has been adjusted.
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Product details

San-J Tamari Lite delivers the rich, deep flavour of traditional tamari with 50% less sodium than regular soy sauce — a thoughtful choice for those looking to enjoy their favourite dishes with a lighter touch. Brewed with a higher proportion of soy beans than conventional soy sauce, this smooth and full-bodied condiment adds wonderful depth to marinades, stir-fries, dipping sauces, and so much more. It's a kitchen staple worth reaching for every day.

What Makes Tamari Lite a Great Choice

  • Contains 50% less sodium than regular soy sauce, supporting a balanced approach to everyday eating
  • Certified gluten free, making it a welcoming option for those who avoid gluten in their diet
  • Non-GMO verified, so you can feel good about the ingredients going into your meals
  • Vegan and Kosher certified, fitting comfortably into a wide range of lifestyles and dietary preferences
  • Rich, smooth umami flavour that enhances everything from grains and vegetables to proteins and noodles

Best For

San-J Tamari Lite is ideal for home cooks, health-conscious foodies, and anyone following a gluten-free, vegan, or low-sodium diet who still wants bold, satisfying flavour in every bite.

Why Choose San-J?

San-J has been crafting traditionally brewed tamari for over 200 years, rooted in Japanese brewing heritage and a genuine commitment to quality ingredients. Their products are held to careful standards — from Non-GMO sourcing to rigorous gluten-free certification — so you can trust what's in the bottle.

Order San-J Tamari Lite 50% Less Sodium Soy Sauce from GreenRx, your trusted Canadian health store based in Kitchener, Ontario. Shop online with fast Canada-wide shipping from Greenbrook Pharmacy.

Ingredients
As printed on the San-J label.

Water, Soybeans, Salt, Alcohol, Lactic acid, Rice vinegar, Koji mold culture, Bacterial culture

Recommended use

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