Farm Girl | Lemon Poppy Seed Loaf Mix 350g
In stock
- Size
- 350g
Description
Brighten up your baking routine with Farm Girl's Lemon Poppy Seed Loaf Mix — a delicious, wholesome option that lets you enjoy a classic flavour without compromising on your dietary values. Made with clean, thoughtfully sourced ingredients, this mix delivers a moist, tender loaf with that perfect citrusy zing and satisfying poppy seed texture. It's homemade goodness made simple.
What Makes This Mix Special
- Certified gluten free, making it a great choice for those following a gluten-free lifestyle
- Keto-friendly and vegan, so it fits a wide range of eating approaches
- Made with organic, non-GMO ingredients for a cleaner pantry staple
- Kosher certified and proudly Canadian-made with quality you can trust
Best For
Anyone looking for a convenient, allergy-conscious bake that doesn't sacrifice flavour — whether you're gluten free, keto, vegan, or simply love a good lemon loaf. A wonderful option for weekend baking, gifting, or everyday snacking.
Why Choose Farm Girl?
Farm Girl is a proudly Canadian brand dedicated to creating baked goods and mixes that are as nourishing as they are delicious. Their commitment to organic, non-GMO ingredients means every bag is filled with honest, wholesome goodness you can feel good about sharing with family and friends.
Order Farm Girl Lemon Poppy Seed Loaf Mix from GreenRx, your trusted Canadian health store based in Kitchener, Ontario. Shop online with fast Canada-wide shipping from Greenbrook Pharmacy.
Usage
You will need: 4 large eggs, room temperature. 6 Tbsp (85g) unsalted butter, melted. 1 bag of mix. Directions Preheat oven to 350°F (175°C) and grease or line an 8"x4" (20x10cm) loaf pan. In a mixing bowl, whisk together eggs and butter. Add mix and combine until smooth. Spread batter evenly into prepared loaf pan. Bake for 40-45 minutes or until golden brown, centre is firm and toothpick inserted comes out clean. Allow to cool completely in loaf pan before slicing. For muffins: Grease or line a muffin pan; divide batter evenly between 10-12 cups. Bake for 18-22 minutes or until golden brown, centre is firm and toothpick inserted comes out clean.
Ingredients
Almond Flour, Farm Girl Sugar Replacer (Non GMO Soluble Tapioca fibre, Erythritol, lnulin, Stevia, Non GMO Soluble Maize fibre) Flax meal, Faba Protein concentrate, Poppy seeds, Orange fibre, Baking powder, Baking soda, Cellulose gum, Xanthan gum, Tapioca starch, lsomaltulose, Sea Salt, Natural flavour Warning: Tree Nuts