Farm Girl | Banana Caramel Loaf Mix 350g
In stock
- Size
- 350g
Description
Baking just got a whole lot more delicious with Farm Girl's Banana Caramel Loaf Mix — a wholesome, fuss-free way to enjoy a classic comfort bake without compromise. Made for those who care about what goes into their food, this mix brings together rich banana flavour and a warm caramel sweetness in every slice. Whether you're hosting weekend brunch or simply treating yourself, this loaf delivers homemade goodness with minimal effort.
What Makes This Mix Special
- Gluten free and keto-friendly, so it fits a variety of eating styles and dietary preferences
- Made with organic, Non-GMO ingredients — no unwanted extras, just honest baking
- Vegan and Kosher certified, making it a welcoming choice for many households and gatherings
- A proudly Canadian brand crafting better-for-you baking mixes with real flavour in mind
Best For
This mix is a great fit for home bakers following gluten free, keto, or plant-based lifestyles who don't want to sacrifice flavour or texture. It's equally well suited for anyone who simply loves a good banana caramel loaf and wants a cleaner ingredient approach to their favourite baked treats.
Why Choose Farm Girl?
Farm Girl is a Canadian brand built on the belief that better baking shouldn't mean bland baking. Their mixes are crafted to meet high standards — organic, Non-GMO, and free from gluten — while still delivering the satisfying, bakery-style results you'd expect from scratch baking. It's thoughtful food made for real life.
Order Farm Girl Banana Caramel Loaf Mix from GreenRx, your trusted Canadian health store based in Kitchener, Ontario. Shop online with fast Canada-wide shipping from Greenbrook Pharmacy.
Usage
You will need: 4 large eggs, room temperature. 6 Tbsp (85g) unsalted butter, melted. 1 bag of mix. Directions Preheat oven to 350°F (175°C) and grease or line an 8"x4" (20x10cm) loaf pan. In a mixing bowl, whisk together eggs and butter. Add mix and combine until smooth. Spread batter evenly into prepared loaf pan. Bake for 40-45 minutes or until golden brown, centre is firm and toothpick inserted comes out clean. Allow to cool completely in loaf pan before slicing. For muffins: Grease or line a muffin pan; divide batter evenly between 10-12 cups. Bake for 18-22 minutes or until golden brown, centre is firm and toothpick inserted comes out clean.
Ingredients
Almond Flour, Farm Girl Sugar Replacer (Non GMO Soluble Tapioca fibre, Erythritol, lnulin, Stevia) Flax meal, Faba Protein Concentrate, Poppy Seeds, Orange fibre, Baking Powder, Baking Soda, Cellulose Gum, Xanthan Gum, Tapioca Starch, Banana, lsomaltulose, Sea Salt, Natural Flavour Warning: Tree Nuts