Spices & Seasonings
A well-stocked spice wall changes how you cook, and this one runs deep: organic single spices from ground cinnamon to smoked paprika, seasoning blends like spicy taco mix, curry pastes for weeknight Thai dinners, mineral-rich unrefined salts and old-fashioned prepared mustards. Most jars here are organic, and the section is arranged so restocking a baking cupboard takes minutes, not a scavenger hunt.
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Single spices are the backbone. Simply Organic covers the everyday jars, and it's worth comparing the cinnamons — true Ceylon cinnamon is lighter and more delicate than the common cassia type, and both have their fans. Smoked paprika adds depth to anything roasted, and the ground staples stay freshest when bought in the smaller jars you'll actually finish. Whole spices keep their aroma longest of all.
Blends and pastes do the layering for you: taco seasoning with real heat, organic green curry paste that turns coconut milk into dinner, and yellow mustard made with simple ingredients. The salt selection is its own reason to visit — unrefined choices like Redmond Real Salt and light grey Celtic sea salt keep their natural trace minerals and bring a coarser, more textured character than standard table salt.
Care is simple: store jars away from the stove's heat and light, keep lids tight, and trust your nose — a spice that's lost its smell has lost its flavour. Ground spices are at their most fragrant within about a year; whole ones last longer. Organic claims come from each maker's certification. If a recipe calls for something you don't see, ask — the wall holds dozens of seasonings and it turns over often.
