NOW | Agar Powder 57g

In stock
- Size
- 57g
Description
NOW Agar Powder is a plant-based gelling agent derived from red algae, offering a natural alternative to animal-based gelatine for cooking, baking, and food preparation. It sets firmly at room temperature, making it a versatile staple for anyone looking to create jellies, puddings, custards, and more without compromising their dietary values. Whether you're an experienced home cook or just exploring plant-based living, this powder delivers reliable, consistent results every time.
Key Features
- Firm, reliable setting power — creates beautifully structured desserts and savoury dishes without animal-derived gelatine
- Completely flavourless and odourless, so it never interferes with the taste of your recipes
- Sets at room temperature, meaning your creations hold their shape without needing refrigeration
- Certified Non-GMO and Organic, supporting cleaner, more mindful cooking
- Free from dairy, gluten, soy, nuts, and sugar — compatible with a wide range of dietary needs
Best For
NOW Agar Powder is ideal for vegans, vegetarians, and anyone avoiding animal products who still wants to enjoy classic gelatine-based recipes. It suits those following gluten-free, kosher, or allergy-conscious diets, and is a wonderful pantry addition for health-focused home cooks and bakers. Not ideal for those who prefer ready-to-use liquid gelling agents, as this is a pure powder that requires dissolving in hot liquid before use.
Why Choose NOW?
NOW Foods has been a trusted name in natural health and wholesome ingredients for decades, known for their rigorous quality standards, Non-GMO commitment, and dedication to making clean, accessible products. Their Agar Powder is Organic and Kosher certified, reflecting the same integrity and transparency that has made NOW a go-to brand for health-conscious consumers across North America.
Available now at Greenbrook Pharmacy - GreenRx. We ship across Canada from Kitchener, Ontario.
Usage
Directions Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Ingredients
AgarAgar Powder