NOW | Agar Powder 57g
In stock
- Size
- 57g
- Brand
- NOW
Product details
NOW Agar Powder is a plant-based gelling agent derived from red algae, offering a natural alternative to animal-based gelatine for cooking, baking, and food preparation. It sets firmly at room temperature, making it a versatile staple for anyone looking to create jellies, puddings, custards, and more without compromising their dietary values. Whether you're an experienced home cook or just exploring plant-based living, this powder delivers reliable, consistent results every time.
Key Features
- Firm, reliable setting power — creates beautifully structured desserts and savoury dishes without animal-derived gelatine
- Completely flavourless and odourless, so it never interferes with the taste of your recipes
- Sets at room temperature, meaning your creations hold their shape without needing refrigeration
- Certified Non-GMO and Organic, supporting cleaner, more mindful cooking
- Free from dairy, gluten, soy, nuts, and sugar — compatible with a wide range of dietary needs
Best For
NOW Agar Powder is ideal for vegans, vegetarians, and anyone avoiding animal products who still wants to enjoy classic gelatine-based recipes. It suits those following gluten-free, kosher, or allergy-conscious diets, and is a wonderful pantry addition for health-focused home cooks and bakers. Not ideal for those who prefer ready-to-use liquid gelling agents, as this is a pure powder that requires dissolving in hot liquid before use.
Why Choose NOW?
NOW Foods has been a trusted name in natural health and wholesome ingredients for decades, known for their rigorous quality standards, Non-GMO commitment, and dedication to making clean, accessible products. Their Agar Powder is Organic and Kosher certified, reflecting the same integrity and transparency that has made NOW a go-to brand for health-conscious consumers across North America.
Available now at Greenbrook Natural Foods. We ship across Canada from Kitchener, Ontario.
AgarAgar Powder
From the manufacturer's label
The amounts listed are exactly as printed on the NOW label. We do not modify, repackage, or add claims to manufacturer-supplied label data.
Recommended use
Directions Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Customer Reviews
Customer Q&A
No questions yet — be the first to ask.
NOW | Agar Powder 57g
Question received!
We'll email you when our Greenbrook team posts an answer — usually within 1 business day.
Product details
NOW Agar Powder is a plant-based gelling agent derived from red algae, offering a natural alternative to animal-based gelatine for cooking, baking, and food preparation. It sets firmly at room temperature, making it a versatile staple for anyone looking to create jellies, puddings, custards, and more without compromising their dietary values. Whether you're an experienced home cook or just exploring plant-based living, this powder delivers reliable, consistent results every time.
Key Features
- Firm, reliable setting power — creates beautifully structured desserts and savoury dishes without animal-derived gelatine
- Completely flavourless and odourless, so it never interferes with the taste of your recipes
- Sets at room temperature, meaning your creations hold their shape without needing refrigeration
- Certified Non-GMO and Organic, supporting cleaner, more mindful cooking
- Free from dairy, gluten, soy, nuts, and sugar — compatible with a wide range of dietary needs
Best For
NOW Agar Powder is ideal for vegans, vegetarians, and anyone avoiding animal products who still wants to enjoy classic gelatine-based recipes. It suits those following gluten-free, kosher, or allergy-conscious diets, and is a wonderful pantry addition for health-focused home cooks and bakers. Not ideal for those who prefer ready-to-use liquid gelling agents, as this is a pure powder that requires dissolving in hot liquid before use.
Why Choose NOW?
NOW Foods has been a trusted name in natural health and wholesome ingredients for decades, known for their rigorous quality standards, Non-GMO commitment, and dedication to making clean, accessible products. Their Agar Powder is Organic and Kosher certified, reflecting the same integrity and transparency that has made NOW a go-to brand for health-conscious consumers across North America.
Available now at Greenbrook Natural Foods. We ship across Canada from Kitchener, Ontario.
AgarAgar Powder
From the manufacturer's label
The amounts listed are exactly as printed on the NOW label. We do not modify, repackage, or add claims to manufacturer-supplied label data.
Recommended use
Directions Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Customer Reviews
Customer Q&A
No questions yet — be the first to ask.
NOW | Agar Powder 57g
Question received!
We'll email you when our Greenbrook team posts an answer — usually within 1 business day.
NOW | Agar Powder 57g
Thanks for the review!
Your review has been submitted for moderation. We post most reviews within 1 business day.
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