Mumms Sprouting Seeds | Organic Mung Beans 125g
In stock
- Size
- 125g
Description
Mumms Sprouting Seeds Organic Mung Beans make it effortingly simple to grow fresh, living sprouts right in your own kitchen. Mung bean sprouts are a beloved staple in many cuisines, offering a satisfying crunch and a mild, clean flavour that works beautifully in salads, stir-fries, wraps, and more. Whether you're a seasoned home sprouter or just getting started, this Canadian brand delivers consistent, reliable results you can trust.
Key Benefits
- Certified organic seeds you can feel confident serving to your whole family
- Non-GMO verified, so you always know exactly what's going into your food
- Freshly sprouted mung beans are a living food, rich in natural flavour and satisfying texture
- Incredibly versatile — sprouts are ready in days and complement a wide variety of dishes
- Grown at home, meaning no packaging waste and maximum freshness from counter to table
Best For
These organic mung beans are perfect for health-conscious home cooks, plant-based eaters, and anyone looking to add more fresh, whole foods to their daily routine without a lot of fuss. They're an excellent choice for families who enjoy experimenting in the kitchen or those embracing a more sustainable, grow-your-own lifestyle. Not ideal for those who prefer fully prepared, ready-to-eat produce with no prep steps involved.
Why Choose Mumms Sprouting Seeds?
Mumms Sprouting Seeds is a proudly Canadian brand with a long-standing reputation for quality and purity in the sprouting community. Their seeds are carefully selected, certified organic, and Non-GMO — giving you the peace of mind that comes from knowing your food starts with clean, responsible sourcing. Supporting Mumms means supporting a Canadian company that genuinely cares about how your food is grown.
Greenbrook Pharmacy - GreenRx carries the full Mumms Sprouting Seeds line. Shop online with Canada-wide delivery or visit us in Kitchener, Ontario.
Usage
SPECIAL SPROUTING DIRECTIONS (jar method) - Grow mung bean sprouts in the dark - light causes bitterness. - Soak - Put 3 - 5 Tbsp seed in a wide mouth jar. Cover with mesh + secure with a rubber band. Add water, swirl + drain. Add 1 cup warm (30C) water & soak for 4 - 8 hrs. Drain. - Rinse - 2 to 4 times a day, refill jar with cool water, swirl + drain. Invert jar and prop at an angle in a bowl or sink. Mung bean sprouts do b/best with lots of rinsing - 3 to 4 times a day if possible. - Enjoy - Ready to eat in 2 to 5 days. Refrigerate to store. SPECIAL SPROUTING DIRECTIONS (tray method) Use the tray method to grow tall straight Chinese bean sprouts. Grow mung bean sprouts in the dark - light causes bitterness. - SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of warm water and soak for 4 to 8 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with warm water, and soak for 4 to 8 hours.) Drain well. - RINSE - 2-4 times a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well. Mung bean sprouts do b/best with lots of rinsing - 3 to 4 times a day if possible. - ENJOY - Ready to eat in 4-6 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store b/best when they are fairly dry- do not store immediately after rinsing.)
Ingredients
Green mung bean soup has been d by grandmothers for thousands yearskitchens across Asia ashealing medicine Try nourishing recipe Dr Oz We love boosting bio vitaminsminerals by using sprouted mung beansthe recipe!