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Mi-Del

Mi-Del | Chocolate Snap Graham Pie Crust 200g

Groceries Gluten free Baking Baking Needs Gluten Free Non-GMO
$5.39

In stock

Pickup in Kitchener, Ontario
Size
200g
Brand
Mi-Del
Max per flavour per order
⚠️ Maximum per flavour per order. Quantity has been adjusted.
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Product details

Mi-Del's Chocolate Snap Graham Pie Crust brings a rich, chocolatey twist to your favourite homemade desserts. Made right here in Canada, this ready-to-fill crust offers a convenient and delicious base for pies, cheesecakes, and no-bake treats that the whole family will enjoy.

What Makes This Crust a Pantry Favourite

  • Gluten free formula, making it a welcoming option for those following a gluten-free lifestyle
  • Non-GMO ingredients for those who prefer to know exactly what's going into their baking
  • Kosher certified, suitable for a wide range of dietary preferences
  • A proudly Canadian brand you can feel good about supporting

Best For

Home bakers looking for a gluten-free, chocolatey pie crust that saves time without sacrificing flavour. Ideal for anyone hosting guests with varied dietary needs or simply wanting a dependable, tasty base for their favourite dessert recipes.

Why Choose Mi-Del?

Mi-Del has built a trusted reputation for crafting snacks and baking staples that cater to real dietary needs without compromising on taste. Their commitment to quality, non-GMO ingredients and thoughtful certifications means you can bake with confidence every time.

Shop Mi-Del Chocolate Snap Graham Pie Crust online at GreenRx with fast shipping across Canada, or visit us at Greenbrook Pharmacy in Kitchener, Ontario.

Ingredients
As printed on the Mi-Del label.

Cane sugar rice flour palm oil water cocoa powder tapioca starch baking soda salt modified cellulose guar gum egg

Recommended use

Instructions In a microwave safe bowl stir sugar, cocoa powder and corn starch. Slowly whisk in milk until thoroughly mixed. Microwave on high for 3 minutes, then remove and stir. Cook for another 4 minutes – or until shiny and thick – stirring every minute to prevent lumping. Remove from microwave and cool for 5 minutes. Pour into Chocolate Snap Pie Crust. Refrigerate for 4 hours before serving.

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