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Little Northern Bakehouse

Little Northern Bakehouse | Whole Grain Wide Slice Loaf 567g

Groceries Bread & Wraps Frozen Dairy Free Gluten Free Non-GMO
$7.89

In stock

Size
567g
Brand
Little Northern Bakehouse
Max per flavour per order
⚠️ Maximum per flavour per order. Quantity has been adjusted.
Local Only · Cold Chain
In-store pickup or local delivery
This item can only be picked up or locally delivered — cold chain cannot be guaranteed in Canada-wide transit.
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Ready in 2 hours · Kitchener, Ontario
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Product details

Little Northern Bakehouse Whole Grain Wide Slice Loaf brings you the satisfying taste and hearty texture of whole grain bread — completely free from gluten. Made with wholesome, plant-based ingredients and a Non-GMO commitment, this wide slice loaf is perfect for sandwiches, toast, and all your everyday bread moments.

What Makes This Loaf a Pantry Favourite

  • Gluten-free recipe crafted to deliver genuine whole grain flavour and a satisfying, hearty bite
  • 100% plant-based and vegan-friendly, made with thoughtfully chosen ingredients
  • Non-GMO formulation for those who prefer to know exactly what goes into their food
  • Wide slices are ideal for generous sandwiches, avocado toast, and family-sized portions

Best For

Those following a gluten-free or vegan lifestyle who still want a delicious, wholesome loaf they can count on for everyday meals. Also a great choice for households looking to offer a Non-GMO, plant-based bread option for the whole family.

Why Choose Little Northern Bakehouse?

Little Northern Bakehouse was built on the belief that gluten-free bread should never feel like a compromise. Their whole grain loaves are baked with real ingredients and genuine care, delivering the kind of flavour and texture that makes you forget you're eating something free from gluten.

Available now at Greenbrook Pharmacy - GreenRx. We ship across Canada from Kitchener, Ontario.

Ingredients
As printed on the Little Northern Bakehouse label.

Water Gluten free flour blend modified tapioca starch corn starch potato starch Whole grain blend whole brown rice flour whole teff flour whole millet whole red quinoa Sugars raisin juice dextrose cane sugar Sunflower oil Psyllium husk Yeast Modified cellulose Pea hull fibre Salt Rice bran Vinegar Cellulose gum Cultured cane sugar Enzymes

Recommended use

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