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Farmer's Market

Farmers Market | Organic Canned Pumpkin 398mL

Groceries Organic Baking Needs Gluten Free Non-GMO Best Sellers
$4.99

In stock

Pickup in Kitchener, Ontario
Size
398mL
Brand
Farmer's Market
Max per flavour per order
⚠️ Maximum per flavour per order. Quantity has been adjusted.
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Product details

Farmers Market Organic Canned Pumpkin brings the wholesome goodness of real, garden-fresh pumpkin straight to your kitchen. Made from certified organic pumpkin with no added fillers or artificial ingredients, it's a versatile pantry staple that makes healthy cooking easier and more delicious all year round.

Key Features

  • Certified organic — grown without synthetic pesticides or fertilisers for a cleaner, purer product
  • Non-GMO verified — so you know exactly what you're feeding your family
  • Naturally rich in fibre and vibrant colour, with no artificial additives or preservatives
  • Kosher certified — meeting high standards of quality and preparation

Best For

This product is ideal for home cooks, bakers, and health-conscious individuals who want a convenient, organic ingredient on hand for soups, smoothies, baked goods, and savoury dishes. It fits beautifully into plant-based, gluten-free, and whole-food lifestyles. Not ideal for those specifically seeking fresh or frozen pumpkin alternatives.

Why Choose Farmers Market?

Farmers Market has built a strong reputation for sourcing real, minimally processed ingredients and holding them to certified organic and Non-GMO standards. Their commitment to transparency means you can trust that what's on the label reflects what's in the can — simple, honest food with no shortcuts.

Greenbrook Pharmacy - GreenRx carries the full Farmers Market line. Shop online with Canada-wide delivery or visit us in Kitchener, Ontario.

Ingredients
As printed on the Farmer's Market label.

Organic pumpkin.

Recommended use

Suggested Use 1 can 398 mL. Farmer's Market Pumpkin, 2.5 mL (1/2 tsp.) sea salt. 3.75 mL (3/4 tsp.) ground cinnamon, 1 can 300 mL sweetened. 2.5 mL (1/2 tsp.) ground nutmeg condensed milk. 1.25 mL (1/4 tsp.) ground ginger, 2 eggs, slightly beaten. 1.25mL (1/4 tsp.) ground cloves, 1 20 cm (9) deep dish pie shell. Mix pumpkin and spices together. Add remaining filling ingredients. Mix slowly just until thoroughly mixed. Pour into pie shell. Bake at 215°C (425°F) for 15 minutes, then reduce temperature to 180°C (350°F) for an additional 35-40 minutes. Serves 6-8.

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