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Daiya

Daiya | Cheddar Mac & Cheese 156g

Groceries Dairy Free Gluten Free Non-GMO Vegan or Vegetarian Pasta Grains & Beans
$5.39
$4.85

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Pickup in Kitchener, Ontario
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Size
156g
Brand
Daiya
Max per flavour per order
⚠️ Maximum per flavour per order. Quantity has been adjusted.
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Product details

Daiya Cheddar Mac & Cheese brings all the cosy comfort of a classic Canadian favourite to your bowl — without any dairy, gluten, or GMO ingredients. Made with a rich, plant-based cheddar-style sauce, it's the kind of satisfying meal that everyone at the table can enjoy. Whether you're living dairy free by choice or necessity, this is one box worth keeping in your pantry.

A Comfort Food You Can Feel Good About

  • Dairy free and fully plant-based, so it fits a wide variety of eating styles
  • Certified gluten free, making it a great option for those avoiding gluten
  • Made with Non-GMO ingredients for a cleaner, more mindful meal choice
  • From a proudly Canadian brand you can trust

Best For

Daiya Cheddar Mac & Cheese is ideal for vegans, those following a dairy-free or gluten-free lifestyle, and anyone looking for a quick, crowd-pleasing meal that doesn't compromise on flavour or values. It's equally loved by kids and adults alike.

Why Choose Daiya?

Daiya is a well-established Canadian brand with a long-standing commitment to plant-based eating. Their products are crafted to deliver familiar, satisfying flavours using thoughtfully chosen ingredients — so you never feel like you're missing out.

Order Daiya Cheddar Mac & Cheese from GreenRx, your trusted Canadian health store based in Kitchener, Ontario. Shop online with fast Canada-wide shipping from Greenbrook Pharmacy.

Ingredients
As printed on the Daiya label.

Rice pasta (white rice, brown rice), Sugars [maltodextrin (corn, potato)], Sea salt, Corn starch, Yeast extract, Natural flavour, Annatto and paprika extracts (colour), Sunflower lecithin, Torula yeast, Spice.

Recommended use

Usage Instructions Boil: 2 qt. (8 cups) water in a medium saucepan. Add pasta. Cook: 6-7 minutes, or until tender, stirring occasionally. Drain pasta in colander. Add: 1/4 cup milk and 2 tbsp butter into the warm saucepan. Whisk: in dairy-free cheese packet until combined.* Add: cooked pasta back to saucepan and stir well. Enjoy! Cooking directions are for the WHOLE CARTON 5.5 OZ.

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