Coffee & Tea
The kettle corner of the store is deeper than it looks. On the tea side, single-herb classics like chamomile, peppermint and hyssop share shelf space with green teas, matcha blends and spiced chais. On the coffee side, the focus is on alternatives and upgrades: roasted herbal blends that brew dark like a French roast without caffeine, mushroom-infused coffee mixes, and superfood latte powders in flavours like pumpkin spice.
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Tea is the deep end here. A full apothecary-style wall of single-herb teas — passionflower, agrimony, hyssop and dozens more — sits beside everyday boxes of green tea, decaf options and organic turmeric chai. Most come as convenient bagged teas, and in warmer months instant iced-tea powders in flavours like orange creamsicle join the lineup. If you're hunting a specific herb, the filters or a quick word with staff will get you there fastest.
The coffee section takes a natural-store slant. Roasted chicory-and-herb blends brew rich and dark for anyone cutting back on caffeine, while coffee-and-mushroom mixes add lion's mane or reishi to the morning cup — sold in single sachets so you can trial before buying a box. Superfood latte powders round it out: stir-in blends built around ingredients like turmeric or pumpkin spice that whisk into steamed milk of any kind.
When choosing, think in terms of caffeine: herbal teas and roasted coffee alternatives sit at zero, green teas and matcha in the middle, coffee mixes at the top. Check each box for the manufacturer's organic or caffeine-free labelling, and note that herbal teas are sold here as everyday beverages — if you're pregnant, nursing or managing a health condition, speak with your health-care practitioner about which herbs suit you. Then put the kettle on.
