Chickapea | Hoppy Jalapeno Cheddar One Pot Pasta 198g
In stock
- Size
- 198g
Description
Chickapea's Hoppy Jalapeno Cheddar One Pot Pasta brings bold, zesty flavour to your weeknight dinner routine — without the gluten or the hassle. Made by a beloved Canadian brand, this cleverly crafted pasta delivers a satisfying kick of jalapeño heat paired with rich, creamy cheddar in one convenient pot. It's comfort food with a conscience.
Key Features
- Bold jalapeño cheddar flavour with just the right amount of heat for an exciting, satisfying meal
- Gluten free certified — so everyone at the table can dig in without worry
- Kosher certified, meeting higher standards of food quality and preparation
- One pot convenience means minimal cleanup and maximum flavour in minimal time
Best For
This pasta is perfect for busy individuals and families who want a flavourful, gluten free meal without spending hours in the kitchen. It's a great fit for anyone managing gluten sensitivities, following a kosher diet, or simply craving something with a little more kick than your average pasta night. Not ideal for those with a low tolerance for spice or heat.
Why Choose Chickapea?
Chickapea is a proudly Canadian brand on a mission to make nutritious, feel-good food that doesn't compromise on taste. Their commitment to clean ingredients, thoughtful certifications, and genuinely delicious flavour combinations sets them apart in the better-for-you food space. Supporting Chickapea means supporting Canadian-made goodness from the ground up.
Shop Chickapea Hoppy Jalapeno Cheddar One Pot Pasta online at GreenRx with fast shipping across Canada, or visit us at Greenbrook Pharmacy in Kitchener, Ontario.
Usage
Cooking Instructions - Add pasta to 10 cups of boiling, salted water. - Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse. - Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavour).
Ingredients
Pasta: Chickpea Flour, Lentil Flour. Seasoning: Non-Fat Dry Milk, Buttermilk Powder, Salt, Cheddar Cheese* [(pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate], Contains 2% or Less of: Cream Powder, Parsley* , Citric Acid, Yeast Extract, Jalapeno Pepper, Lactic acide powder Safflower Oil, Silicon Dioxide (to reduce caking), Chili pepper extract, jalapeno extract, natural green bell pepper flavour.*Dehydrated. May Contain: Eggs, Mustard, Sesame seeds, Soy, Sulphites.