Schar | Gluten-Free Baguette

Enjoy the classic taste and texture of French-style bread without the gluten with Schar's Gluten-Free Baguettes. Crafted with a blend of high-quality, gluten-free flours, these baguettes offer a crispy exterior and soft, fluffy interior that mimics the experience of traditional baguettes. Whether you're following a gluten-free diet due to celiac disease, gluten sensitivity, or personal preference, Schar's Gluten-Free Baguettes provide a delicious and convenient solution for your bread cravings.

Key Benefits

• Gluten-Free: Certified gluten-free by the Gluten-Free Certification Organization (GFCO), making it a safe choice for those with celiac disease or gluten sensitivity.
• Fiber Source: Contains 5g of dietary fiber per serving, which can support digestive health and regular bowel movements.
• Protein Content: Provides 6g of protein per baguette, contributing to a balanced diet and helping maintain muscle mass.

Product Features

• Crispy exterior and soft, fluffy interior that closely resembles the texture of traditional baguettes
• Made with a blend of gluten-free flours, including rice flour and corn starch, for optimal taste and texture
• Ready-to-eat convenience for quick and easy gluten-free meals and snacks

Ingredients

Schar's Gluten-Free Baguettes are made with a carefully selected blend of gluten-free ingredients:

• Water: Hydrates the dough and helps create the bread's texture
• Corn Starch: Provides structure and texture in gluten-free baking
• Sourdough (water, rice flour): Adds flavor and helps with fermentation
• Rice Flour: A gluten-free flour that forms the base of the bread
• Modified Tapioca Starch: Improves texture and moisture retention
• Soy Protein: Enhances protein content and structure
• Sunflower Oil: Contributes to moisture and texture
• Psyllium Seed Husks (vegetable fiber): Helps bind ingredients and improves texture
• Yeast: Leavens the bread and adds flavor
• Sugar: Feeds the yeast and adds slight sweetness
• Salt: Enhances flavor and controls yeast growth

Quality & Certifications

Schar's Gluten-Free Baguettes are certified gluten-free by the Gluten-Free Certification Organization (GFCO), ensuring that they meet strict gluten-free standards. Schar is committed to providing high-quality, safe, and delicious gluten-free products for its customers.

Dietary Information

In addition to being gluten-free, Schar's Gluten-Free Baguettes are also:

• Dairy-free
• Nut-free

Important Information

• Contains soy. Manufactured in a facility that also processes milk.

Experience the joy of delicious, gluten-free bread with Schar's Gluten-Free Baguettes. Perfect for sandwiches, toast, or as a side to your favorite meals, these baguettes offer a convenient and satisfying solution for gluten-free diets. Trust Schar, a leader in gluten-free products, to provide you with the taste, texture, and quality you deserve.