Chickapea | Elbows Pasta

Key Benefits

Chickapea Elbows Pasta is a nutritious and delicious gluten-free alternative to traditional pasta. Made from a blend of organic chickpeas and lentils, this pasta delivers a good source of plant-based protein and fiber in every serving. Enjoy the benefits of a high-protein pasta that supports digestive health and may even help with weight management.

Product Features

• Made from only chickpeas and lentils
• Gluten-free alternative to traditional pasta
• High protein content compared to regular pasta
• Organic and non-GMO

Ingredients

Chickapea Elbows Pasta is crafted using just two simple, organic ingredients:

1. Organic Chickpea Flour: Provides plant-based protein and fiber
2. Organic Red Lentil Flour: Offers additional protein and fiber

Nutritional Information

Each 85g serving of Chickapea Elbows Pasta contains:

• 310 calories
• 23g protein
• 3.5g fat
• 49g carbohydrates
• 11g fiber

Quality & Certifications

Chickapea Elbows Pasta is proudly:

• USDA Organic
• Gluten-Free
• Non-GMO Project Verified
• Kosher

Dietary Suitability

This pasta is suitable for a variety of dietary preferences, including:

• Vegan
• Gluten-free
• Dairy-free
• Soy-free
• Nut-free

Important Information

Please note that Chickapea Elbows Pasta is manufactured in a facility that also processes eggs.