Tinkyada | White Rice Spaghetti

Key Benefits

Tinkyada White Rice Spaghetti is the perfect gluten-free pasta for those seeking a delicious and healthy alternative to traditional wheat-based pasta. Made from just two simple ingredients - white rice and water - this pasta is designed to provide a satisfying meal without compromising on taste or texture.

Our White Rice Spaghetti is not only gluten-free, making it suitable for those with celiac disease or gluten sensitivities, but it's also low in fat and calories compared to traditional pasta. It provides a good source of complex carbohydrates, giving you the energy you need to tackle your day.

Product Features

• Holds its shape and texture well, even under different cooking conditions
• Offers a delicious taste and smooth texture that rivals traditional pasta
• Made from just two simple, natural ingredients

Ingredients

Tinkyada White Rice Spaghetti is crafted with just two ingredients:

1. White Rice - Provides a gluten-free base for the pasta
2. Water - Helps bind the rice together to create the perfect pasta texture

Quality & Certifications

We take pride in offering a high-quality product that meets various dietary needs. Our White Rice Spaghetti is:

• Gluten-Free Certified
• Kosher Certified
• Non-GMO Project Verified

It's also suitable for various dietary preferences, as it's vegan, dairy-free, nut-free, and soy-free.

Nutritional Information

Serving Size: 2 oz (56g)
Calories: 210
Fat: 1g
Carbohydrates: 45g
Protein: 4g

Important Information

Manufactured in a facility that also processes soy.