Tinkyada | Brown Rice Spaghetti

Key Benefits

Tinkyada Brown Rice Spaghetti is a delicious and nutritious gluten-free pasta made from whole grain brown rice. This healthy alternative to traditional wheat-based pasta offers a range of benefits for those following a gluten-free diet or seeking a more wholesome pasta option:

• Gluten-Free: Suitable for individuals with celiac disease or gluten sensitivity
• Digestive Support: Good source of complex carbohydrates and fiber to aid digestive health
• Nutrient-Dense: Provides essential nutrients like magnesium, phosphorus, and manganese

Product Features

What sets Tinkyada Brown Rice Spaghetti apart?

• Whole Grain Goodness: Made from nutritious whole grain brown rice
• Dietary Versatility: Gluten-free, non-GMO, and suitable for various dietary preferences
• Texture & Taste: Retains its shape and texture when cooked for a satisfying pasta experience

Ingredients

Tinkyada Brown Rice Spaghetti is crafted with a single, wholesome ingredient:

• Brown Rice: Whole grain brown rice delivers complex carbohydrates, fiber, and essential nutrients to support your health and well-being.

Nutritional Facts

Per Serving (2 oz / 56g):

• Calories: 210
• Total Fat: 2g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 43g
• Dietary Fiber: 2g
• Sugars: 0g
• Protein: 5g

Dietary Suitability

Tinkyada Brown Rice Spaghetti caters to a wide range of dietary needs and preferences:

• Gluten-Free
• Vegan
• Vegetarian
• Dairy-Free
• Egg-Free
• Nut-Free
• Soy-Free

Quality & Certifications

Trust in the quality and integrity of Tinkyada Brown Rice Spaghetti:

• Gluten-Free Certified
• Non-GMO Project Verified
• Kosher Certified
• Organic

Important Information

Allergen Notice: This product is manufactured in a facility that also processes other allergens such as soy and tree nuts. Always check the packaging for the most up-to-date allergen information.