Tinkyada | Brown Rice Shells

Key Benefits

Tinkyada Brown Rice Shells offer a delicious and nutritious gluten-free pasta alternative for those seeking to maintain a healthy lifestyle. Made from whole grain brown rice, these shells provide a range of benefits:

• Gluten-Free: Suitable for individuals with celiac disease or gluten sensitivities, allowing them to enjoy pasta without compromising their dietary needs.
• Nutritious: Whole grain brown rice provides complex carbohydrates and fiber, contributing to a balanced diet.
• Low in Fat and Sodium: With only 2g of fat and 0mg of sodium per serving, these shells are a healthier choice compared to traditional pasta.

Product Features

Tinkyada Brown Rice Shells are designed to mimic the taste and texture of traditional pasta while offering a gluten-free alternative. The key features include:

• Made from whole grain brown rice
• Gluten-free pasta alternative
• Similar taste and texture to traditional pasta

Ingredients

The primary ingredient in Tinkyada Brown Rice Shells is Brown Rice. Whole grain brown rice provides a gluten-free base for the pasta, offering complex carbohydrates and fiber that contribute to a healthy diet.

Quality & Certifications

Tinkyada Brown Rice Shells are crafted with quality and safety in mind. The product boasts the following certifications:

• Gluten-Free
• Non-GMO
• Kosher
• Organic

These certifications ensure that the product meets strict standards and caters to various dietary preferences and requirements.

Dietary Preferences

In addition to being gluten-free, Tinkyada Brown Rice Shells are also suitable for the following dietary preferences:

• Vegan
• Dairy-free

Important Information

Manufactured in a facility that also processes soy. Some Tinkyada pasta shapes may contain eggs; check individual package labels.

Nutritional Facts

Serving Size: 2 oz (56g)
Calories: 210
Total Fat: 2g
Sodium: 0mg
Total Carbohydrate: 43g
Dietary Fiber: 2g
Protein: 5g