Simpla | Lemon Flavour Coconut Plant-Based Yogurt

Key Benefits

Simpla Lemon Flavour Coconut Plant-Based Yogurt is a refreshing and nutritious dairy-free alternative that supports your digestive health and overall well-being. Made with organic coconut milk and natural lemon flavor, this probiotic-rich yogurt offers a delightful tangy taste and creamy texture that will satisfy your taste buds and nourish your body.

• Promotes Digestive Health: Contains live active probiotic cultures that support healthy digestion and immune function.
• Plant-Based Nutrition: Provides a dairy-free, vegan-friendly alternative to traditional yogurt, suitable for those with lactose intolerance or following a plant-based diet.
• MCT-Rich: Coconut milk is a natural source of medium-chain triglycerides (MCTs), which are easily digestible and provide quick energy.

Product Features

• Made with organic coconut milk and natural lemon flavor
• Contains live active probiotic cultures
• Dairy-free, vegan, and gluten-free
• USDA Organic, Non-GMO Project Verified, and Kosher certified

Ingredients

Simpla Lemon Flavour Coconut Plant-Based Yogurt is crafted with carefully selected ingredients:

• Organic Coconut Milk: A dairy-free, plant-based milk alternative rich in medium-chain triglycerides (MCTs).
• Organic Lemon Juice: Provides natural lemon flavor and a dose of vitamin C.
• Organic Cane Sugar: A natural sweetener that enhances the yogurt's taste.
• Pectin: A plant-based thickener and stabilizer that ensures a smooth, creamy texture.
• Live Active Cultures: Probiotic bacteria that support digestive health and immune function.

Nutrition Facts

Per 5.3 oz (150g) serving:

• 140 calories
• 6g fat
• 18g carbohydrates
• 1g protein
• 12g sugars
• 30mg sodium

Quality & Certifications

Simpla Lemon Flavour Coconut Plant-Based Yogurt is crafted with the highest quality standards and bears the following certifications:

• USDA Organic
• Non-GMO Project Verified
• Vegan
• Gluten-Free
• Kosher

Important Information

Contains coconut. Manufactured in a facility that also processes tree nuts and soy.