Schar | Sandwich Rolls

Key Benefits

Enjoy delicious, gluten-free sandwiches and burgers with Schar Gluten Free Hamburger Buns. These soft, light rolls are perfect for anyone following a gluten-free diet, whether due to celiac disease, gluten sensitivity, or personal preference. With a texture that mimics regular hamburger buns, you won't have to compromise on taste or quality.

Product Features

• Soft, light texture similar to regular hamburger buns
• Individually wrapped for optimal freshness and convenience
• Versatile and suitable for various sandwich and burger creations
• Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO)

Ingredients

Schar Gluten Free Hamburger Buns are made with a carefully selected blend of gluten-free ingredients:

• Tapioca starch, potato starch, and corn starch provide gluten-free binding and texturizing properties
• Sorghum flour offers a gluten-free flour base for structure
• Sunflower oil contributes healthy fats and improves texture
• Psyllium seed husk adds fiber and aids in gluten-free binding
• Yeast helps with leavening and enhances flavor
• Agave syrup serves as a natural sweetener

Nutritional Information

Each Schar Gluten Free Hamburger Bun (85g) contains:

• 210 calories
• 5g total fat (6% DV)
• 0.5g saturated fat (3% DV)
• 0g trans fat
• 0mg cholesterol (0% DV)
• 370mg sodium (16% DV)
• 40g total carbohydrate (15% DV)
• 2g dietary fiber (7% DV)
• 2g total sugars, including 2g added sugars (4% DV)
• 1g protein

Dietary Suitability

Schar Gluten Free Hamburger Buns are suitable for various dietary needs and preferences:

• Gluten-free - ideal for those with celiac disease or gluten sensitivity
• Dairy-free
• Soy-free
• Nut-free

Quality & Certifications

Schar Gluten Free Hamburger Buns are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), ensuring they meet strict gluten-free standards. You can trust in the quality and safety of these buns for your gluten-free diet.

Important Information

Contains corn. Manufactured in a facility that also processes soy.