Schar | Ciabatta Rolls 200g

Key Benefits

Schar Gluten Free Ciabatta Rolls offer a delicious and versatile bread alternative for those following a gluten-free diet. With a crispy crust and a soft, airy interior, these rolls are perfect for crafting satisfying sandwiches or serving as a side to your favorite meals. Enjoy the taste and texture you crave without compromising on your dietary needs.

Product Features

• Gluten-free ciabatta rolls with an authentic taste and texture
• Crispy crust and soft, airy interior
• Versatile for various meal options, such as sandwiches or as a side
• Made with high-quality, gluten-free ingredients

Ingredients

Schar Gluten Free Ciabatta Rolls are crafted with a blend of carefully selected ingredients to ensure a delicious and nutritious gluten-free bread experience:

• Corn starch, rice flour, and rice starch: Gluten-free alternatives to wheat flour that provide the perfect texture and structure.
• Soy protein: A protein source that enhances texture and helps maintain the rolls' shape.
• Sunflower oil: A healthy fat source that contributes to the rolls' soft texture and flavor.
• Psyllium seed husks and apple fiber: Natural fiber sources that support digestive health and improve the rolls' texture.
• Yeast: A leavening agent that helps the rolls rise and develop their characteristic flavor.

Quality & Certifications

Schar Gluten Free Ciabatta Rolls are Certified Gluten-Free, ensuring that they meet strict gluten-free standards. You can trust that these rolls are safe for those with celiac disease or gluten sensitivity.

Nutritional Information

Per roll (50g): Energy 563kJ/134kcal, Fat 3.3g (of which saturates 0.4g), Carbohydrate 23g (of which sugars 1.5g), Fiber 2.6g, Protein 2.3g, Salt 0.95g

Dietary Suitability

Schar Gluten Free Ciabatta Rolls are suitable for various dietary preferences:

• Gluten-free
• Dairy-free
• Nut-free

Important Information

Contains soy. Manufactured in a facility that also processes milk.