San-J | Tamari Soy Sauce

Key Benefits

Elevate your dishes with San-J Tamari Soy Sauce, a premium, all-purpose condiment that delivers a richer, smoother, and more complex taste compared to regular soy sauce. This naturally brewed soy sauce is crafted with 100% soy, resulting in a deeper color and milder aroma that enhances your favorite recipes. Gluten-free certified and lower in sodium, San-J Tamari Soy Sauce is the perfect choice for health-conscious individuals and those with gluten sensitivities.

Product Features

• Naturally brewed with 100% soy for a richer, smoother taste
• Gluten-free certified, making it suitable for those with gluten sensitivities or celiac disease
• No artificial colors, flavors, or preservatives
• Lower in sodium compared to regular soy sauce
• Contains beneficial isoflavones and antioxidants from soybeans

Ingredients

San-J Tamari Soy Sauce is made with a simple, wholesome blend of ingredients:

• Water - Liquid base for the soy sauce
• Soybeans - Primary ingredient providing protein and flavor
• Salt - Enhances flavor and acts as a preservative
• Alcohol (to preserve freshness) - Preservative to maintain quality and shelf life

How to Use

Versatile and easy to use, San-J Tamari Soy Sauce is an ideal choice for stir-fries, marinades, and dipping sauces. Use it as a condiment, marinade, or ingredient in recipes to taste. No specific dosage instructions are provided.

Quality & Certifications

San-J Tamari Soy Sauce is proudly:

• Certified Gluten-Free
• Non-GMO Project Verified
• Kosher

This premium soy sauce is vegan-friendly and caters to various dietary preferences.

Important Information

Contains soy and wheat. Manufactured in a facility that also processes other allergens such as tree nuts and sesame seeds.

Nutritional Facts

Serving Size: 1 Tbsp (15 mL), Calories: 10, Total Fat: 0g (0% DV), Sodium: 960mg (40% DV), Total Carbohydrate: 1g (0% DV), Protein: 2g (4% DV)