
San-J | Organic Tamari Soy Sauce
Description
San-J | Organic Tamari Soy Sauce
Key Benefits
Elevate your culinary creations with San-J Organic Tamari Soy Sauce, a premium condiment that delivers rich, smooth flavor to a wide variety of dishes. This gluten-free and organic soy sauce is naturally brewed and aged for up to six months, resulting in a superior taste that will enhance your favorite recipes.
San-J Organic Tamari Soy Sauce is perfect for health-conscious consumers and those with dietary restrictions. It is:
- Gluten-free, making it suitable for people with celiac disease or gluten sensitivity
- Made with organic soybeans, which are free from pesticides and GMOs
- Lower in sodium compared to regular soy sauce, beneficial for those watching their salt intake
Product Features
- Organic and non-GMO certified
- Gluten-free and wheat-free
- Naturally brewed and aged for up to six months for a rich, smooth flavor
Ingredients
San-J Organic Tamari Soy Sauce is crafted with a simple, high-quality ingredient list:
- Water - Liquid base for the soy sauce
- Organic Soybeans - Provides the main flavor and protein source
- Salt - Enhances flavor and acts as a preservative
- Organic Alcohol - Aids in the fermentation process and enhances flavor
How to Use
Use San-J Organic Tamari Soy Sauce as a condiment or ingredient in marinades, sauces, stir-fries, and other dishes to enhance flavor. Adjust the amount according to your personal taste preferences.
Quality & Certifications
San-J Organic Tamari Soy Sauce is proudly:
- USDA Organic
- Non-GMO Project Verified
- Gluten-Free Certified
- Kosher
This premium soy sauce is suitable for various dietary preferences, including:
- Gluten-free
- Vegan
- Kosher
Important Information
Nutritional Facts: Serving Size: 1 Tbsp (15 mL), Calories: 10, Protein: 1g, Total Fat: 0g, Total Carbohydrate: 1g, Sodium: 940mg (39% DV)
Contains soybeans. Manufactured in a facility that also processes wheat, peanuts, and tree nuts.