San-J | Tamari Lite 50% Less Sodium Soy Sauce 296ml

Key Benefits

Enjoy the rich, savory flavor of authentic tamari soy sauce with 50% less sodium than regular Tamari. San-J Tamari Lite is the perfect choice for health-conscious consumers looking to reduce their sodium intake without sacrificing taste. This premium, gluten-free soy sauce is brewed using traditional Japanese methods and crafted with non-GMO soybeans, ensuring a high-quality condiment that enhances any dish.

Product Features

• Made with non-GMO soybeans and no artificial preservatives or additives
• Gluten-free, making it suitable for those with celiac disease or gluten sensitivity
• Brewed with authentic Japanese methods for superior flavor and quality
• Contains no artificial preservatives, flavors, or colors

Ingredients

San-J Tamari Lite 50% Less Sodium Soy Sauce is crafted with a simple, natural ingredients:

• Water: The liquid base for the soy sauce
• Soybeans: The primary ingredient providing protein and flavor
• Salt: Enhances flavor and acts as a natural preservative
• Alcohol: Helps in the fermentation process and enhances flavor

How to Use

Use San-J Tamari Lite as a condiment or ingredient in cooking, adding to taste. It can be used as a 1:1 replacement for regular soy sauce in recipes, making it easy to reduce sodium content in your favorite dishes without compromising flavor.

Quality & Certifications

San-J Tamari Lite is proudly:

• Non-GMO Project Verified
• Gluten-Free
• Vegan
• Kosher

These certifications ensure that you are getting a high-quality, wholesome product that meets your dietary needs and preferences.

Important Information

Contains soy and wheat. Manufactured in a facility that also processes other allergens.

Nutritional Facts per Serving (1 Tbsp / 15ml):

• Calories: 10
• Total Fat: 0g
• Sodium: 490mg (21% DV)
• Total Carbohydrate: 1g
• Protein: 1g