Pietro's Gluten Free | Spinach Ravioli 300g

Key Benefits

Pietro's Gluten Free Spinach Ravioli is a delicious and nutritious pasta option that caters to those following a gluten-free diet. This ravioli is packed with a flavorful blend of spinach and ricotta cheese, offering a satisfying meal that is both tasty and wholesome. With its premium ingredients and convenient preparation, Pietro's Gluten Free Spinach Ravioli is the perfect choice for health-conscious Canadians seeking a quick and enjoyable pasta dish.

Product Features

• Made with high-quality, gluten-free ingredients
• Filled with a delectable combination of spinach and ricotta cheese
• Easy to prepare and enjoy in minutes
• Suitable for individuals with gluten sensitivities or those following a gluten-free lifestyle

Ingredients

Pietro's Gluten Free Spinach Ravioli is crafted with carefully selected ingredients that prioritize both taste and health:

• Gluten Free Durum Wheat Flour: Provides a gluten-free alternative to traditional wheat flour, making this ravioli accessible to those with gluten sensitivities.
• Spinach: A nutrient-dense vegetable rich in essential vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.
• Ricotta Cheese: Adds a creamy texture and a boost of protein to the ravioli filling.
• Eggs: Help bind the ingredients together and provide structure to the pasta.

Nutritional Information

Serving size: 150g
Servings per package: 2
Energy: 1170kJ
Protein: 13.3g
Fat Total: 6.3g
Fat Saturated: 3.8g
Carbohydrate: 45.8g
Sugars: 1.5g
Sodium: 300mg

Quality & Certifications

Pietro's Gluten Free Spinach Ravioli is proudly Gluten-Free Certified, ensuring that it meets strict standards for gluten-free food production. This certification gives you peace of mind, knowing that you can enjoy a delicious pasta meal without compromising your gluten-free diet.

Important Information

Contains eggs and milk. Manufactured in a facility that also processes tree nuts and soy.