Pietro's Gluten Free | Cheese Tortellini 300g

Delicious Gluten-Free Pasta Delight

Indulge in the mouthwatering taste of Pietro's Gluten Free Cheese Tortellini, a delectable pasta option crafted specially for those following a gluten-free diet. Made with high-quality ingredients, this convenient meal solution offers a satisfying dining experience without compromising on flavor or texture.

Key Benefits

• Gluten-Free Goodness: Enjoy the pleasure of pasta without the worry of gluten, making it ideal for individuals with celiac disease or gluten sensitivity.
• Protein-Packed: Each serving provides 9.2g of protein, contributing to muscle growth and repair.
• Convenient Meal Solution: Prepare a tasty, wholesome meal in minutes, perfect for busy schedules.

Thoughtfully Selected Ingredients

Pietro's Gluten Free Cheese Tortellini showcases a blend of carefully chosen ingredients:

• Rice Flour: A gluten-free alternative to wheat flour, forming the foundation of the tortellini.
• Potato Starch: Enhances the texture and binding of the pasta for an authentic feel.
• Cheese: Infuses each bite with a rich, savory flavor while providing an additional protein boost.
• Pasteurised Egg: Adds structure and richness to the tortellini.
• Maize Starch: A gluten-free thickener and binder that helps maintain the pasta's shape.

Nutritional Highlights

Each 150g serving (1/2 pack) of Pietro's Gluten Free Cheese Tortellini contains:

• Energy: 1110kJ
• Protein: 9.2g
• Fat-total: 6.8g
• Fat-saturated: 3.5g
• Carbohydrates: 43.7g
• Sugars: 1.6g
• Sodium: 271mg

This product is proudly certified Gluten-Free, ensuring its suitability for gluten-free diets.

Perfect for Gluten-Free Diets

Pietro's Gluten Free Cheese Tortellini caters to the needs of health-conscious Canadians following a gluten-free lifestyle. Whether you have celiac disease, gluten sensitivity, or simply prefer to avoid gluten, this tortellini offers a delightful and convenient pasta option that doesn't sacrifice taste or quality.

Important Information

Contains egg and milk. Manufactured on equipment that also processes products containing soy.