Pacific Foods | Organic Cashew Carrot Ginger Soup

Key Benefits

Indulge in the creamy, plant-based goodness of Pacific Foods Organic Cashew Carrot Ginger Soup. This delightful blend of organic cashews, carrots, and a hint of ginger offers a convenient, ready-to-serve meal option that is both nutritious and flavorful. Enjoy the following benefits:

• Good source of fiber, supporting digestive health
• Contains antioxidants and anti-inflammatory compounds from carrots and ginger
• Provides heart-healthy fats from cashews
• Low in saturated fat and cholesterol

Product Features

• Organic, plant-based ingredients
• Creamy texture without the use of dairy
• Convenient, ready-to-serve packaging
• Unique flavor combination of carrots, cashews, and ginger

Ingredients

This delicious soup is crafted with a carefully selected blend of organic ingredients:

• Organic Carrots: Providing natural sweetness, fiber, and essential vitamins and minerals
• Organic Cashews: Adding creaminess and a good source of healthy fats, protein, and minerals
• Organic Ginger: Enhancing the flavor with a warm, spicy touch and offering anti-inflammatory properties
• Organic Rice, Organic Onion, Sea Salt, and Water

Quality & Certifications

Pacific Foods Organic Cashew Carrot Ginger Soup is proudly:

• USDA Organic
• Non-GMO Project Verified
• Certified Vegan
• Certified Gluten-Free
• Certified Kosher

Dietary Suitability

This soup is suitable for a variety of dietary preferences and needs, including:

• Vegan
• Vegetarian
• Dairy-free
• Gluten-free
• Lactose-free
• Soy-free

Nutritional Information

Serving Size: 1 cup (240mL)

• Calories: 140
• Total Fat: 7g (9% DV)
• Saturated Fat: 1g (5% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 390mg (17% DV)
• Total Carbohydrate: 17g (6% DV)
• Dietary Fiber: 2g (7% DV)
• Total Sugars: 4g (Includes 0g Added Sugars, 0% DV)
• Protein: 3g
• Vitamin D: 0mcg (0% DV)
• Calcium: 29mg (2% DV)
• Iron: 0.7mg (4% DV)
• Potassium: 341mg (7% DV)

Important Information

Contains cashews. Produced in a facility that also processes other tree nuts and soy.