O'Doughs | Flax Loaf

Introducing O'Doughs Flax Loaf, a delicious and nutritious gluten-free bread that's perfect for health-conscious Canadians. This vegan-friendly loaf is made with wholesome, non-GMO ingredients, including flaxseed, which provides a good source of fiber, protein, and heart-healthy omega-3 fatty acids.

Key Benefits

• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease, without compromising on taste or texture.
• Fiber-Rich: Contains 2g of fiber per slice, supporting digestive health and promoting feelings of fullness.
• Omega-3 Fatty Acids: Flaxseed provides a plant-based source of omega-3s, which may support heart and brain health.

Product Features

• Soft and fluffy texture, unlike many gluten-free breads
• Made with carefully selected, non-GMO ingredients
• Vegan-friendly, dairy-free, and soy-free

Ingredients

O'Doughs Flax Loaf is crafted with a blend of gluten-free ingredients, each serving a purpose:

• Whole Flaxseed: A nutritional powerhouse, providing fiber, protein, and omega-3 fatty acids.
• Potato Starch and Tapioca Starch: Gluten-free flour alternatives that improve texture and moisture retention.
• Sunflower Oil: A healthy fat source.
• Soy Protein: Adds plant-based protein to the loaf.
• Cellulose Fiber: Enhances texture and boosts the bread's fiber content.
• Yeast, Salt, Cultured Cane Sugar, and Citric Acid: Natural leavening agents, flavor enhancers, and preservatives.

Nutritional Facts

Per 43g slice:

• 90 calories
• 3g protein
• 3.5g fat
• 13g carbohydrates
• 2g fiber
• 0g sugar
• 200mg sodium

Quality & Certifications

O'Doughs Flax Loaf is proudly:

• Certified Gluten-Free
• Non-GMO Project Verified
• Vegan
• Kosher

Important Information

Contains soy. Manufactured in a facility that also processes eggs.