O'Doughs | English Muffins

Key Benefits

Enjoy the soft texture and hand-pulled appearance of traditional English muffins without the gluten with O'Doughs Gluten-Free English Muffins. Made with premium, non-GMO, plant-based ingredients, these muffins are a delicious and healthy choice for breakfast or snacking. Each convenient 6-pack provides:

• A gluten-free option suitable for those with celiac disease or gluten sensitivity
• A good source of fiber to support digestive health
• Plant-based protein from pea protein to help meet your daily protein needs

Product Features

• Soft texture and hand-pulled appearance mimicking traditional English muffins
• Made with premium, non-GMO, plant-based ingredients for a healthier choice
• Convenient 6-pack packaging for easy breakfasts or snacks on-the-go

Ingredients

O'Doughs Gluten-Free English Muffins are crafted with carefully selected ingredients:

• Gluten-Free Flour Blend - Provides a gluten-free base for the muffins
• Filtered Water - Adds moisture to the dough
• Olive Oil - Contributes to texture and mouthfeel
• Yeast - Leavening agent for rising
• Organic Evaporated Cane Juice - Natural sweetener
• Pea Protein - Plant-based protein source
• Psyllium - Fiber source and gluten replacement
• Salt - Enhances flavor
• Apple Cider Vinegar - Natural preservative and flavor enhancer
• Citric Acid - Natural preservative

Quality & Certifications

O'Doughs is committed to providing high-quality, healthy products. These English Muffins are:

• Certified Gluten-Free
• Non-GMO Project Verified
• Kosher
• Vegan

They are also suitable for various dietary preferences, being:

• Dairy-free
• Soy-free
• Nut-free

Nutritional Facts

Serving Size: 1 Muffin (57g)

• Calories: 140
• Total Fat: 3g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 220mg
• Total Carbohydrate: 24g
• Dietary Fiber: 3g
• Total Sugars: 3g
• Protein: 3g

Important Information

Contains: Pea Protein. Manufactured in a facility that also processes eggs.