O'Doughs | Original O'Dippers

Key Benefits

Indulge in the crispy goodness of O'Doughs Original O'Dippers, the perfect gluten-free snack for any occasion. These delectable breadsticks are crafted with a blend of high-quality, gluten-free flours, ensuring a satisfying crunch and delightful flavor. Whether you're looking for a tasty appetizer or a convenient snack to pair with your favorite dips, O'Dippers are sure to impress.

Product Features

• Crispy and delicious gluten-free breadsticks
• Versatile snack or appetizer, perfect for dipping
• Made with high-quality, non-GMO ingredients
• Free from artificial colors, flavors, and preservatives
• Low in fat and saturated fat
• Suitable for a variety of dietary preferences, including gluten-free, dairy-free, nut-free, soy-free, and vegan

Ingredients

O'Doughs Original O'Dippers are made with a carefully selected blend of gluten-free flours and wholesome ingredients:

• Potato starch: A gluten-free alternative to wheat flour that provides a light and crispy texture.
• Corn starch: Helps to bind the ingredients together and improve the overall texture of the breadsticks.
• Tapioca starch: Adds chewiness and elasticity to the dough, ensuring a satisfying bite.
• Cellulose fiber: Provides dietary fiber and contributes to the perfect texture of the O'Dippers.
• Chickpea flour: High in protein and fiber, this flour adds a subtle nutty flavor to the breadsticks.
• Rice bran: A good source of fiber that helps with browning and enhances the appearance of the O'Dippers.
• Sunflower oil: A healthy fat source that improves the texture and flavor of the breadsticks.
• Yeast: Acts as a leavening agent, helping the O'Dippers rise and achieve the perfect texture.
• Salt: Enhances the overall flavor of the breadsticks.

Quality & Certifications

O'Doughs is committed to providing high-quality, trustworthy products for health-conscious consumers. The Original O'Dippers are:

• Certified Gluten-Free
• Non-GMO Project Verified
• Kosher

Nutritional Information

Serving size: 30g (about 6 breadsticks)
Calories: 130
Total Fat: 3.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 270mg
Total Carbohydrate: 23g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 2g

Important Information

Contains corn. Manufactured in a facility that also processes eggs.