O'Doughs | Garlic & Chive O'Dippers

Satisfy your snack cravings with O'Doughs Garlic & Chive O'Dippers, a delightfully crispy and savory treat that's both gluten-free and vegan. These oven-baked breadsticks are crafted with natural ingredients, offering a wholesome snacking experience for health-conscious Canadians.

Key Benefits

• Gluten-Free: Made with gluten-free ingredients like potato and corn starch, O'Dippers are suitable for those with celiac disease or gluten sensitivity.
• Vegan-Friendly: Containing no animal products, these breadsticks are a perfect choice for vegans and those following a plant-based diet.
• Natural Ingredients: O'Doughs O'Dippers are made with natural ingredients, without any artificial flavors or preservatives.
• Heart-Healthy: Flax seeds in the recipe provide omega-3 fatty acids and fiber, contributing to a healthy heart.

Product Features

• Crispy Texture: Oven-baked to perfection, O'Dippers have a satisfyingly crispy texture that makes them irresistible.
• Garlic and Chive Flavor: Seasoned with garlic powder and dehydrated chives, these breadsticks offer a burst of savory flavor in every bite.
• Convenient Snacking: Enjoy O'Dippers on their own or pair them with your favorite dips and spreads for a tasty snack anytime.

Ingredients

O'Doughs Garlic & Chive O'Dippers are crafted with a thoughtful blend of ingredients:

• Potato Starch and Corn Starch: Gluten-free ingredients that provide a crispy texture and help bind the dippers together.
• Sunflower Oil: A healthy source of unsaturated fats.
• Flax Seed: Rich in omega-3 fatty acids and fiber for added nutritional benefits.
• Garlic Powder and Dehydrated Chives: Impart a delightful savory flavor with hints of garlic and onion.

Nutritional Information

Serving size: 30g (8 dippers)
Per serving: 140 calories, 2g protein, 6g fat, 20g carbohydrates, 1g fiber, 1g sugar, 230mg sodium.

Quality & Certifications

O'Doughs Garlic & Chive O'Dippers are proudly:

• Certified Gluten-Free
• Vegan
• Kosher (parve)

Important Information

Contains corn. Manufactured in a facility that also processes soy.