
Mumm's Sprouting Seeds | Organic Daikon Radish
Description
Mumm's Sprouting Seeds | Organic Daikon Radish
Key Benefits
Mumm's Sprouting Seeds Organic Daikon Radish is a premium seed variety that allows you to easily grow fresh, nutrient-dense radish sprouts right in your own home. These sprouts are:
- Nutrient-rich: Packed with vitamins and minerals, including vitamin C, folate, and potassium
- Digestive aids: Contain beneficial enzymes that support healthy digestion
- Fiber-dense: A good source of dietary fiber for overall gut health
- Antioxidant-rich: Contain antioxidants that may help protect your cells from damage
Product Features
- Certified organic: Grown without synthetic pesticides or fertilizers
- Non-GMO: Seeds are not genetically modified, ensuring natural, healthy sprouts
- Easy to grow: Simply sprout at home for fresh, living food packed with nutrients
- High germination rate: Reliable sprouting results for a bountiful harvest
Ingredients
Mumm's Sprouting Seeds Organic Daikon Radish contains a single, simple ingredient:
- Organic Daikon Radish Seeds - the foundation for growing nutritious, fresh radish sprouts
How to Use
Growing your own radish sprouts is easy with Mumm's Sprouting Seeds. Simply:
- Rinse seeds thoroughly
- Soak seeds in water for 4-6 hours
- Drain and rinse seeds, then place in a sprouting tray or jar
- Rinse and drain sprouts 2-3 times daily
- Harvest sprouts in 3-5 days and enjoy in salads, sandwiches, and more!
Quality & Certifications
Mumm's Sprouting Seeds Organic Daikon Radish is certified USDA Organic, ensuring the seeds are grown without synthetic pesticides or fertilizers. This product is also suitable for various dietary preferences, including:
- Vegan
- Raw
- Gluten-free
- Paleo
- Keto-friendly
Important Information
To ensure the best sprouting experience and minimize risk:
- Store seeds in a cool, dry place
- Always use clean water and sanitized equipment when sprouting
Caution: Improper handling of sprouts can lead to foodborne illness. Follow proper safety guidelines when growing and consuming sprouts.