Mumm's Sprouting Seeds | Organic Alfalfa

Key Benefits

Mumm's Sprouting Seeds Organic Alfalfa offer a nutrient-dense and delicious addition to your diet. These sprouts are rich in essential vitamins, minerals, and antioxidants, supporting your overall health and wellness. Alfalfa sprouts are:

• Rich in vitamins A, B, C, E, and K, supporting various bodily functions
• Contain minerals like calcium, iron, magnesium, phosphorus, potassium, and zinc
• Provide antioxidants that help protect cells from oxidative stress and damage
• A good source of plant-based protein, essential amino acids, and fiber
• Low in calories and may support weight management as part of a balanced diet

Product Features

• USDA Certified Organic, ensuring seeds are grown without synthetic pesticides or fertilizers
• Non-GMO, free from genetically modified organisms
• Easy to sprout at home for fresh, nutritious greens
• Versatile ingredient that can be added to salads, sandwiches, smoothies, and more

Ingredients

Mumm's Sprouting Seeds Organic Alfalfa contain a single, nutrient-dense ingredient:

• Organic Alfalfa Seeds - rich in vitamins, minerals, and antioxidants to support overall health and wellness when consumed as sprouts

How to Use

Sprouting Mumm's Organic Alfalfa Seeds at home is easy:

1. Rinse 2-3 Tbsp of seeds and place in a jar
2. Cover with water, soak overnight, and drain
3. Rinse and drain 2-3 times daily until sprouts reach desired length

Add your fresh alfalfa sprouts to salads, sandwiches, wraps, smoothies, or enjoy them on their own as a nutritious snack.

Quality & Certifications

Mumm's Sprouting Seeds Organic Alfalfa are:

• USDA Certified Organic
• Non-GMO

These certifications ensure that you're getting high-quality, organic seeds free from synthetic pesticides, fertilizers, and genetic modification.

Important Information

Dietary Preferences: Mumm's Sprouting Seeds Organic Alfalfa are suitable for a variety of diets, including vegan, raw, gluten-free, dairy-free, nut-free, soy-free, paleo, and keto-friendly.

Storage & Freshness: For best quality and to avoid potential bacterial growth, consume sprouts within a few days of sprouting and store them in the refrigerator.