Mary's Organic | Cheezee Plant-Based Cheddar Flavour Crackers

Key Benefits

Indulge in a healthier snacking experience with Mary's Organic Cheezee Plant-Based Cheddar Flavour Crackers. These delectable crackers offer a satisfying cheesy taste without the use of dairy, making them a perfect choice for vegans, vegetarians, and those with lactose intolerance. Crafted with organic, non-GMO ingredients, these crackers provide a nutritious and delicious snack option for health-conscious Canadians.

Product Features

• Organic, Whole Grain Goodness: Made with organic brown rice and quinoa, these crackers deliver complex carbohydrates and fiber to keep you feeling full and energized.
• Plant-Based Protein: Quinoa and flax seeds contribute to the crackers' protein content, supporting your daily protein needs without relying on animal sources.
• Omega-3 Fatty Acids: Enriched with organic flax seeds and chia seeds, these crackers provide a valuable source of omega-3 fatty acids, which are essential for heart and brain health.
• Gluten-Free and Allergy-Friendly: Certified gluten-free and free from common allergens like dairy, soy, and nuts, these crackers cater to various dietary restrictions and preferences.

Ingredients

Mary's Organic Cheezee Plant-Based Cheddar Flavour Crackers are crafted with a carefully selected blend of organic ingredients:

• Organic Brown Rice: Forms the whole grain base of the crackers, providing complex carbohydrates and fiber.
• Organic Quinoa: Adds plant-based protein, fiber, and essential nutrients to the crackers.
• Organic Flax Seeds: Rich in omega-3 fatty acids, lignans, and fiber, supporting heart health and digestion.
• Organic Cheddar Flavor: Gives the crackers a delightful cheesy taste without the use of dairy products.
• Organic Chia Seeds: Provides additional omega-3 fats, fiber, and various nutrients for enhanced nutrition.
• Sea Salt: Enhances the overall flavor of the crackers.

Quality & Certifications

Mary's Organic Cheezee Plant-Based Cheddar Flavour Crackers are proudly:

• USDA Organic
• Non-GMO Project Verified
• Certified Gluten-Free
• Certified Vegan
• Kosher

These certifications ensure that the crackers meet strict standards for organic production, non-GMO ingredients, gluten-free processing, vegan suitability, and kosher dietary laws.

Nutritional Facts

Serving Size: 13 crackers (30g)
Calories: 140
Total Fat: 5g (6% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 180mg (8% DV)
Total Carbohydrate: 20g (7% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 0g
Protein: 3g

Important Information

Allergen Warning: Made in a facility that also processes tree nuts and soy.