Lodge | Chef 12" Skillet With Loop Handles

Key Benefits

The Lodge Chef Skillet with loop handles is a versatile and durable 12" cast iron pan that delivers exceptional performance across a wide range of cooking methods. Whether you're searing, sautéing, baking, broiling, braising, frying, or grilling, this skillet provides the superior heat retention and even distribution needed for consistent, delicious results every time.

Product Features

• Pre-seasoned with 100% natural vegetable oil for a non-stick, easy-release finish
• Unparalleled heat retention and even heating for perfectly cooked meals
• Sturdy loop handles for improved control and secure handling
• Oven-safe and compatible with all heat sources, including induction
• Made in the USA with pride and craftsmanship
• Built for a lifetime of use and can be passed down for generations

Designed for Every Kitchen

Whether you're a home cook or a professional chef, the Lodge Chef Skillet is an essential tool for creating mouthwatering dishes. Its 12" size is perfect for cooking generous portions, while the loop handles provide a secure grip for easy maneuvering. The skillet's versatility makes it suitable for a wide array of recipes and cooking techniques, allowing you to unleash your culinary creativity.

The Benefits of Cooking with Cast Iron

Cooking with cast iron offers numerous advantages, and the Lodge Chef Skillet is crafted to maximize these benefits. The superior heat retention and distribution of cast iron ensures that your food cooks evenly, resulting in perfectly seared steaks, crispy vegetables, and delectable baked goods. Additionally, cast iron is known for its natural non-stick properties when properly seasoned, making it an excellent choice for healthier cooking with less oil.

Lifetime Durability

When you invest in a Lodge Chef Skillet, you're acquiring a piece of cookware that can last a lifetime. Made in the USA with high-quality materials and expert craftsmanship, this skillet is built to withstand the rigors of daily use. With proper care and maintenance, your Lodge skillet will continue to deliver outstanding performance and can even be passed down through generations as a cherished family heirloom.

Important Information

Please note that the handle of the Lodge Chef Skillet will become hot during use. Always use an oven mitt or pot holder when handling the skillet to prevent burns. Additionally, seasoned cast iron may smoke slightly upon initial use, which is normal and will diminish over time. For best results and to maintain the integrity of the seasoning, use low to medium heat and keep oven temperatures below 500°F.