Little Northern Bakehouse | Whole Grain Wide Slice Loaf

Key Benefits

Enjoy a delicious, nutritious bread alternative with Little Northern Bakehouse Whole Grain Wide Slice Loaf. This plant-based, gluten-free bread offers a soft, light texture perfect for sandwiches, toast, or any recipe that calls for bread. Packed with whole grains and seeds, it provides a good source of fiber and omega-3 fatty acids from flax seeds, making it a healthier choice for you and your family.

Product Features

• Gluten-free and allergy-friendly
• Wide slices for versatile use
• Soft, light texture unlike many gluten-free breads
• Made with whole grains and seeds for added nutrition
• Plant-based and suitable for vegan diets

Ingredients

Little Northern Bakehouse Whole Grain Wide Slice Loaf is crafted with carefully selected ingredients:

• Gluten-free flour blend (brown rice, tapioca, millet, buckwheat) provides structure and nutrition without gluten
• Sunflower oil improves texture and moisture
• Psyllium husk binds ingredients and adds fiber
• Dried egg whites provide structure and protein
• Pumpkin seeds add nutrition, crunch, and flavor
• Flax seeds provide omega-3 fatty acids and fiber

Quality & Certifications

You can trust the quality and safety of Little Northern Bakehouse Whole Grain Wide Slice Loaf:

• Gluten-Free Certified
• Non-GMO Project Verified
• Vegan Certified
• Kosher

Nutritional Facts

Per 1 slice (43g): 120 calories, 3g protein, 4g fat, 19g carbohydrates (2g fiber, 2g sugars)

Important Information

Contains egg whites. Manufactured in a facility that also processes tree nuts.