Little Northern Bakehouse | Hot Dog Buns

Key Benefits

Little Northern Bakehouse Hot Dog Buns offer a delicious, gluten-free alternative for your favorite hot dog recipes. Crafted with wholesome ingredients like whole grain brown rice flour and pea protein, these buns provide a soft and fluffy texture that rivals traditional wheat-based options. Enjoy the added nutritional value and flavour of sesame seeds in every bite.

Product Features

• Gluten-free and non-GMO certified
• Made with whole grains and seeds for added nutrition
• Soft and fluffy texture, comparable to traditional hot dog buns
• Plant-based and vegan-friendly
• Free from dairy, nuts, and soy

Ingredients

Little Northern Bakehouse Hot Dog Buns are made with carefully selected ingredients:

• Water - For hydration and texture
• Tapioca starch - A gluten-free alternative to wheat flour that provides structure and texture
• White rice flour - Gluten-free flour that aids in binding and texture
• Brown rice flour - Whole grain gluten-free flour that adds nutritional value and flavor
• Pea protein - Plant-based protein source for added nutritional value
• Sunflower oil - Healthy fat source that improves texture
• Sesame seeds - Adds flavor, texture, and nutritional value
• Psyllium - Dietary fiber that aids in gluten-free baking and digestion
• Yeast - Leavening agent for proper rise and texture
• Cane sugar - Slight sweetness and aids in yeast fermentation
• Salt - Enhances flavor

Nutritional Information

Per 1 bun (70g): 190 calories, 3.5g fat, 0g saturated fat, 0g trans fat, 350mg sodium, 36g carbohydrates, 2g fiber, 3g sugar, 3g protein.

Quality & Certifications

Little Northern Bakehouse Hot Dog Buns are certified by the Gluten-Free Certification Program (GFCP), Non-GMO Project Verified, and Plant-Based Certification. You can trust that you're getting a high-quality, wholesome product that meets your dietary needs and preferences.

Important Information

Contains sesame seeds. Manufactured in a facility that also processes eggs.