Let's Do | Organic Tapioca Granules

Key Benefits

Let's Do Organic Tapioca Granules offer a versatile, gluten-free, and grain-free solution for your cooking and baking needs. Made from organic cassava root, these tapioca granules are perfect for creating creamy puddings, thickening soups and sauces, and binding gluten-free baked goods.

As a single-ingredient product, Let's Do Organic Tapioca Granules provide a clean-label alternative to wheat-based thickeners and binding agents. They are also low in calories and easily digestible, making them a great choice for those following special diets.

Product Features

• Made from organic tapioca, a gluten-free and grain-free starch
• Versatile for use in puddings, soups, sauces, and gluten-free baking
• Single-ingredient product for clean-label cooking and baking
• Low in calories and easily digestible

Ingredients

Let's Do Organic Tapioca Granules contain a single ingredient:

• Organic Tapioca: A gluten-free, grain-free starch extracted from cassava root, used as a thickener and binding agent

How to Use

Use Let's Do Organic Tapioca Granules according to your recipe instructions. Typically, you'll need 1-2 tablespoons per serving for puddings or as a thickener in soups and sauces.

Quality & Certifications

Let's Do Organic Tapioca Granules are certified USDA Organic, ensuring that the cassava root is grown without synthetic pesticides or fertilizers. This product is also suitable for various dietary preferences:

• Vegan
• Gluten-free
• Grain-free
• Paleo-friendly
• Dairy-free
• Soy-free

Important Information

Packaged in a facility that also processes tree nuts and soy.

Nutritional Facts

Serving Size: 1 Tbsp (10g)
Calories: 35
Total Fat: 0g (0% DV)
Sodium: 0mg (0% DV)
Total Carbohydrate: 9g (3% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 0g (0% DV)
Protein: 0g (0% DV)