L'Ancetre | Old Cheddar Cheese

Key Benefits

Indulge in the rich, tangy flavor of L'Ancetre Old Cheddar Cheese. This exceptional Canadian cheddar, aged for at least 9 months, offers a sharp taste and a firm, slightly crumbly texture that cheese lovers crave. Made with organic milk from dedicated farms in Quebec, this cheddar is not only delicious but also crafted with care for the environment.

Product Features

• Aged for a minimum of 9 months for a bold, tangy flavor profile
• Crafted with organic milk sourced from Quebec farms
• Free from added colors or preservatives
• Firm, slightly crumbly texture perfect for snacking or cooking

Ingredients

L'Ancetre Old Cheddar Cheese is made with a select few ingredients:

• Organic pasteurized milk forms the base of the cheese, sourced from organic farms committed to sustainable practices.
• Salt enhances the natural flavors and acts as a preservative.
• Bacterial culture plays a crucial role in the fermentation process and flavor development.
• Microbial enzyme aids in the coagulation of milk and helps create the cheese's distinct texture.

Quality & Certifications

You can trust the quality and integrity of L'Ancetre Old Cheddar Cheese. This product is proudly USDA Organic certified and bears the Organic Quebec Certification (CARTV), ensuring that it meets strict organic standards. Enjoy a cheese that's not only delicious but also responsibly produced.

Nutritional Information

Each 30g serving of L'Ancetre Old Cheddar Cheese provides:

• 120 calories
• 7g of protein
• 10g of fat
• 0g of carbohydrates

As a good source of protein and calcium, this cheddar makes a nutritious addition to your diet.

Important Information

Contains milk. Produced in a facility that also processes soy and cheese cultures.