Koyo | Organic Millet Rice Cakes

Key Benefits

Koyo Organic Millet Rice Cakes offer a delicious and nutritious snack alternative that's perfect for health-conscious Canadians. Crafted with organic whole grain millet and brown rice, these crunchy cakes provide a satisfying snack that's gluten-free, low in calories, and packed with whole grain goodness.

Millet, a nutrient-dense ancient grain, is naturally rich in fiber, protein, and antioxidants, making it a wholesome choice for health-minded snackers. Organic brown rice adds an extra boost of fiber and essential minerals, thanks to its nutrient-rich bran layer.

Product Features

• Made with organic whole grain millet and brown rice
• Lightly salted for flavor without excessive sodium
• Crunchy and satisfying texture
• Versatile base for sweet or savory toppings

With no added sugars or artificial ingredients, Koyo Organic Millet Rice Cakes are a snack you can feel good about. Their delightful crunch and subtle flavor make them perfect on their own or as a canvas for your favorite healthy toppings.

Ingredients

Koyo Organic Millet Rice Cakes contain just two simple, wholesome ingredients:

• Organic Millet: A gluten-free whole grain rich in fiber, protein, and antioxidants.
• Organic Brown Rice: Whole grain rice retaining the nutrient-rich bran layer, providing fiber and minerals.

Quality & Certifications

You can trust the quality and integrity of Koyo Organic Millet Rice Cakes, which are proudly:

• USDA Organic: Made with certified organic ingredients
• Kosher: Certified Kosher for those following Jewish dietary laws

Nutritional Facts

Serving Size: 1 cake (9g)

• Calories: 35
• Total Fat: 0g (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrate: 7g (3% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g (0% DV)
• Protein: 1g (2% DV)

Important Information

Manufactured in a facility that also processes soy and sesame seeds.