
Kinnikinnick | Whole Grain Bread
Description
Kinnikinnick | Whole Grain Bread
Enjoy delicious, wholesome bread without compromising your gluten-free lifestyle with Kinnikinnick Whole Grain Bread. This certified gluten-free bread is made with nutrient-rich whole grain sorghum flour, delivering the goodness of whole grains in every soft, satisfying slice.
Key Benefits
- Gluten-Free Goodness: Kinnikinnick Whole Grain Bread is certified gluten-free by the Gluten-Free Certification Organization (GFCO), ensuring a safe choice for those with celiac disease, gluten sensitivity, or following a gluten-free diet.
- Whole Grain Nutrition: Made with whole grain sorghum flour, this bread provides the nutritional benefits of whole grains, including fiber and essential nutrients.
- Soft, Bread-Like Texture: Despite being gluten-free, Kinnikinnick Whole Grain Bread boasts a soft, tender texture reminiscent of traditional bread, thanks to carefully selected ingredients like tapioca starch and potato starch.
Ingredients
Kinnikinnick Whole Grain Bread is crafted with a thoughtful blend of gluten-free ingredients:
- Whole grain sorghum flour provides a wholesome, gluten-free foundation rich in nutrients.
- Tapioca starch improves texture and helps maintain moisture for a soft, fresh feel.
- Potato starch contributes to the bread's tender, light texture.
- Whole eggs provide structure and help the bread rise beautifully.
Nutritional Facts
Each 29g slice of Kinnikinnick Whole Grain Bread contains:
- 70 calories
- 1.5g protein
- 1g fat
- 14g carbohydrates
- 1g fiber
- 1g sugar
- 105mg sodium
A Healthier Choice
Kinnikinnick Whole Grain Bread is a healthier choice for gluten-free diets, offering:
- Whole grain nutrition from sorghum flour
- Low fat content
- A good source of fiber
Quality & Certifications
Trust in the quality and safety of Kinnikinnick Whole Grain Bread:
- Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO)
- Made in a dedicated gluten-free facility
Important Information
Contains eggs. Manufactured in a facility that also processes tree nuts, peanuts, and soy.
Choose Kinnikinnick Whole Grain Bread for a delicious, nourishing gluten-free bread that you can feel good about serving to your family. Enjoy it as toast, in sandwiches, or as a wholesome side to your favorite meals.